Zisesizini, ngakho-ke sizozisebenzisa lungisa ujamu omnandi we-cherry ukuthi sizopakisha ku imbiza yengilazi ukuba nesethulo esizenzele sona nenhle ngokwengeziwe, kanye nokuqinisekisa ukuthi ujamu esilungiselela wona uhlala kangcono kakhulu isikhathi eside.
Akumangalisi ukuthi ujamu omningi, kanye nazo zonke izinhlobo zokudla neziphuzo, kwafakwa engilazini. ngoba phakathi kwezakhiwo zale nto yokupakisha bagqamisa ukuthi ingu-100% ivuselelwa kabusha futhi inezimpilo ezingapheli. Kubuye kube yinto engenamsebenzi, evimbela ukudluliswa kwezinto ezingaguqula futhi ziguqule ukudla kwethu nempilo yethu. Yingakho ngihlala ngithenga imikhiqizo yengilazi!
Iresiphi kulula kakhulu ukuyilungisa futhi imnandi!
I-cherry jam eyenziwe ekhaya
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