I-Ciambelline al vino rosso: ama-donuts ewayini elibomvu lase-Italiya

DesayunoAbantu abangu-30
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (30 amavoti)
Iyalayisha ...

Por U-Angela

Ngithole le recipe yase-Italy ye «I-Ciambelline» noma ama-donuts ewayini elibomvu, engangizama ezweni le-pasta futhi ngabathanda. Empeleni, afana namakhekhe e-Easter. ezenziwe edolobheni lami, kodwa sishisa amafutha nge-matalahúga ngaphambili ukuze amafutha "anganambithisi kakhulu" futhi sengeze ubisi (ngizolayisha iresiphi lapho i-Easter isondela).

Manje, angikaze ngenze iresiphi emnandi ngewayini elibomvu (ngihlale ngisebenzisa i-aniseed noma iwayini elimnandi), futhi lapha ngidinga isipiliyoni sakho. Ngabe wenza amadonathi, amadonathi noma okufanayo ngewayini elibomvu? Ngakolunye uhlangothi, kunginika ukuthi sizodinga isithako esimanzi kakhulu Ngabe sizofaka iqanda noma ubisi enhlama noma njengoba kunjalo?

I-Ciabelline ewayinini elibomvu

Phrinta iresiphi

Uma uthanda ukudla kwase-Italy, kufanele uzame lawa madonathi ewayini abomvu ase-Italy noma njengoba aziwa kanjalo, i-Ciambelline al vino rosso.

I-Ciabelline ewayinini elibomvu
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: desayuno
  • Izinkonzo: 30
  • Isikhathi esiphelele:

Izithako

  • Ingxenye yengilazi yewayini elibomvu
  • uhhafu wengilazi yamafutha omnqumo ayintombi nto
  • uhhafu wefodi likashukela onsundu (kanye nokunye okwengeziwe kokunameka)
  • Izingilazi ezi-3 zikafulawa
  • isigamu sesipuni semvubelo
  • Ingcosana kasawoti.

Ukulungiselela

  1. Esitsheni esikhulu sesaladi noma endishini, qala uhlanganise iwayini namafutha, ushukela onsundu

  2. Ngakolunye uhlangothi, sihlanganisa ufulawa nemvubelo nosawoti

  3. Yengeza kancane kancane ufulawa ezitsheni ezimanzi kanye nezibuko, uxove kuze kube yilapho kutholakala inhlama ehlangene.

  4. Simanzisa izandla zethu kancane emafutheni

  5. Thatha ibhola lenhlama, bese ulidlulisela endaweni yokusebenza enofulawa kancane.

  6. Sisebenza ngezandla zombili.

  7. Shisisa ihhavini ukuya ku-180ºC

  8. Sinepuleti elijulile elinoshukela umoba ukuze siligqoke

  9. Ngenkathi senza ama-donuts, sithatha inhlama encane, futhi siwelula ngezandla zethu phezu kwe-countertop noma umsebenzi owenziwe ngofulawa futhi wenza induku noma isilinda.

  10. Siyigoqa njengomnsalo bese sifaka ukucindezela okuncane lapho izingxenye ezimbili zihlangana khona.

  11. Gcoba i-ciambelline kushukela, uyibeke ku-tray yokubhaka ehlanganiswe nephepha lesikhumba noma okufanayo, bese ubhaka imizuzu engu-12-15, kuze kube yigolide.

  12. Vumela kuphole ku-rack

  13. Zihlala kahle izinsuku ezingu-3-4 ku-can (ngithanda i-can) noma isitsha esingangeni moya ku-pantry.

Isithombe: enoteca-sommelier


Thola ezinye izindlela zokupheka ze: Ukudla kwasekuseni nokudla okulula, Izindlela zokupheka ezingenamaqanda, Amathiphu okupheka

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.