Ezidlweni zikaKhisimusi asikwazi ukukhohlwa i- star starter, phuza. Os recordamos que en Recetín ya hemos hablado de amasobho kokuthunyelwe okumbalwa futhi sikunikeze izindlela zokupheka ze- Izinhlanzi futhi i umhluzi wenkukhu. Kunomsoco futhi kuyaduduza, okuvunyelwe kufudumeza imizimba yethu kulezi zinyanga ezibandayo futhi silungiselela izisu zethu izitsha ezilandelayo kusuka kuyo yonke imenyu.
Ngakho-ke, okuhle ukuqala ngokuvunywa okuhle noma umhluzi, okuyiwona isisekelo esihle samasobho amahle kakhulu. Okudliwayo kungaba yinyama, inhlanzi noma imifino. Futhi omunye wemithetho eyisisekelo ukuthi kufanele icace bha, engenakho konke ukungcola njengamafutha noma izinsalela zamathambo, ameva noma inyama. Kulokhu okuthunyelwe sizokukhombisa ukuthi ungakufinyelela kanjani.
Inyama, inhlanzi noma imifino yizinto eziyisisekelo ezizonikeza iphunga elithile, ukunambitheka nombala ukuncoma. Akusizi ngalutho, uma lokho okudliwayo kuyinyama noma inhlanzi kumele icebiswe ngemifino ethambisa futhi inyuse ukunambitheka kwayo ngasikhathi sinye. U-anyanisi, amalikhi, itheniphu, isilimo esidliwayo esinamagatsha anamanzi kanye noqathe kuvame ukungezwa. Inani lamanzi Kubalulekile futhi. Kuzohluka ngokuya ngenani lezithako ukuthi sizopheka kanye namandla okunambitheka esikufunayo ukuze kudliwe. Imvamisa kunconywa ukuthatha kabili isisindo sesitoko emanzini.
Mayelana nokusebenza kwawo obala, sihlala sizibuza ukuthi kungenzeka kanjani ukuthi labo abavunyelwe ukungena ezindaweni zokudlela bacace njengoba emnandi. Lokho kungenxa yokuthi bacacisile. Ukwenza kanjani lokho? Kulula kakhulu. Imvamisa uma ukwabelwa sekubilisile futhi kwathatha into yayo yonke imikhiqizo, lokhu kuyasuswa bese sidlulisa umhluzi kwelinye ibhodwe ngesihluzo esihle kakhulu. Sifaka ukubilisa futhi futhi yenza inhlama ngenyama egayiwe encane noma inhlanzi kanye namaqanda amhlophe ambalwa (kuya ngenani lomhluzi) ishaywe ize ibe lukhuni. Ngaphandle kokwesaba nangaphandle kokunyakaza sengeza le ngxube kumhluzi, ukuthi njengoba kubila siyaqaphela ukuthi abamhlophe Bakhuphukela phezulu baqoqe konke ukungcola. Ngemuva kwemizuzu embalwa, siphinde singene ngesinyenyela lo mhluzi futhi sizobona ukuthi uphuma ngekristalu njengamanzi kodwa ngombala wawo othile.
El ukuthinta okumnandi nokwakho kokunconywa kwethu kuzonikezwa yi izinongo, iwayini noma uphuzo oludakayo ngomzuzu wokugcina ngaphambi kokuphaka. I-parsley encane eqoshiwe, ama-sprigs ambalwa we-fennel, i-mint, i-bay leaf, i-sherry wine, i-splash ye-cognac, njll. Into ukuzama ukubona ukuthi sizenelisa kanjani izivakashi zethu. Kepha okuqinisekile ukuthi ngokuvuma okusobala futhi okumnandi izingane ngeke zisibhikishe.