Ukuze uthole leli khekhe kuqala, sizokwakha isisekelo ngephepha le- i-pasta emfishane noma umoya opholile (okuyiyo uma iqhwa, sizoyisusa emizuzwini engama-30-40 ngaphambi kwalokho). Kufanele ubeke isisindo ngaphezulu futhi ngihlala ngiphakamisa ukusebenzisa amanye ama-chickpeas esizowasebenzisa futhi ekuchazeni okulandelanayo. Amagilebhisi angokwemvelo futhi azoyinika ukuthinta okusha futhi okusha. Uma ungenawo amagilebhisi, ungasebenzisa ama-strawberry, ama-blueberries, amajikijolo, noma yisiphi isithelo onaso.

Ikhekhe nge-custard namagilebhisi

Phrinta iresiphi

Iresiphi yokulungisa i-Pastry Cream kanye ne-Grapes Tart kalula futhi kalula. Uzothanda ukunambitheka kwayo.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo

Isikhathi esiphelele:

Izithako

Ishidi eli-1 lamakhekhe amafushane
500 g wamagilebhisi

Okwekhilimu:

½ l ubisi
1 ubhontshisi we-vanilla
100 g kashukela
Sal
5 izikhupha zamaqanda
600 g kafulawa

Ukulungiselela

Gcoba isikhunta ngebhotela; welula inhlama bese ufaka isikhunta. Siyayibhoboza bese sibeka isisindo phezulu (ngokwesibonelo, amanye amachwane omile). Bhaka ku-200 ° C imizuzu engu-15-20. Uma igolide kancane, siyikhipha kuhhavini, sisuse isisindo futhi siyivumele ipholile.
Ngokhilimu, sibilisa i-vanilla pod engxenyeni yobisi. Khona-ke, sixuba ushukela, usawoti, isikhuphasha seqanda, ubisi olusele nofulawa. Faka ubisi olubilayo kancane kancane, ugovuze njalo, kuze kube yilapho uqala ukubila futhi. Sidlulise lowo khilimu ngesisefo bese siwuyeka upholile.
Thela ukhilimu esisekelweni se-tart futhi usivumele sibekwe efrijini. Ukuhlobisa ngamagilebhisi ahlanziwe futhi omisiwe.

Isithombe: ukudla

Recetín

Ikhekhe nge-custard namagilebhisi