I-Endives au gratin nebhekoni noshizi ohlukahlukene

Isithombe: Donnamoderna Ngosuku lwakhe sazilungiselela nge-york noshizi. kahle ekwindla futhi ubusika yisikhathi esihle kakhulu sokujabulela wama-endive. Ngakho-ke singathatha leli thuba ukubasebenzela njengokuhlobisa kumamenyu kulo Khisimusi. Mhlawumbe okuluhlaza kuyabethusa abancane, ngakho-ke kufanele sibapheke bese sengeza izithako ezinamandla "ezibulala" ukunambitheka kwabo kancane. okufana noshizi noma inyama egayiwe.

I-Endives au gratin nebhekoni noshizi ohlukahlukene

Phrinta iresiphi

Ekwindla nasebusika isikhathi esingcono kakhulu sokujabulela ama-endives. Zijabulele ngale recipe ehlwabusayo ye-Endives gratin enobhekeni noshizi abahlukahlukene

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: imifino

• Isikhathi esiphelele:

Izithako

• Ama-endive amahle ama-4
• Izingcezu eziyi-8 ezincanyana zebhekoni
• Izingcezu ezi-4 zoshizi we-gouda
• Izingcezu ezi-4 zeshizi le-Emmental
• 1 isipuni sikashukela onsundu
• Ushizi weParmesan ogayiwe
• ibhotela
• amafutha
• pepper
• sal

Ukulungiselela

1. Geza ama-endives, womise kahle bese uwasika phakathi.

2. Shisisa amafutha epanini lokuthosa bese usakaza ama-endive anongwe nhlangothi zombili ukuze abe nsundu futhi athambe kancane. Engxenyeni ye-stir-fry, lapho sibaphendulela, sifaka ushukela omncane.

3. Uma seziphekiwe, sizigoqa ngocezu lukashizi nolunye ushizi.

4. Sibeka izingxenye eziyisishiyagalombili ze-endives esitsheni sokubhaka bese sizifafaza ngebhotela elincane kanye noshizi osikiwe omningi. Gcoba kuze kube ushizi unegolide.

Futhi na ngaphezulu: Lawa ma-endive enza kahle nge-béchamel sauce noma nge-walnut noma nge-almond sauce.

Isithombe: IDonnamoderna