Isaladi likaKesari njengoba sazi namuhla, ngokusekelwe enkukhu, ayifani neresiphi yasekuqaleni eyenziwe ngumpheki waseMexico odabuka e-Italy ogama lakhe linguCésar Cardini. Isaladi eyiKesari eyiqiniso, manje esedume umhlaba wonke ngokwengxenye ngenxa yezindawo zokudlela ezisheshayo, yenziwe ngethisi le-romaine nesinkwa esithosiwe begqoke ngamafutha omnqumo, iqanda elibiliswe kanzima, ujusi kalamula, isoso le-worcestershire nopelepele omnyama.
Kepha ukusisondeza ukunambitheka kwezingane, sizofaka ilamula, upelepele nokugqokwa kweWorcestershire, okumuncu futhi okunamandla, kube nososo o-yogurt o-cream noma i-vinaigrette ejwayelekile enezinyosi. Ngokolunye uhlangothi sizohlinzeka ngesithako esinothe ngamaprotheni ukuze siwenze ube nomsoco, njengenkukhu noshizi.
Ngamafuphi, kusuka kuKesari wasekuqaleni, kusale kuphela ulethisi nesinkwa othosiwe ezinhlotsheni eziningi zalesi isaladi ezenziwe namuhla, okufakwa kuzo ama-anchovies noma i-ham esikhundleni senkukhu.
Isaladi le-Escarole ne-Chicken Caesar
Isaladi likaKhesari lijwayelekile ehlobo. Lapho ukushisa kuqala, le recipe ihamba nathi masonto onke futhi imnandi
Isithombe: Ama-Recipes wase-Argentina