Kunezindlela zokupheka ezingapheli ezingalungiswa ngazo Ikhekhe leFilo futhi namuhla sineresiphi ekhethekile kakhulu ye-filo pastry oyoyithanda ngokuqinisekile.
Izithako zayo zimbili, i-feta cheese, ezonikeza lelo phuzu lokunambitheka konxantathu bethu, nesipinashi lokho kuzokunika lokho kuthinta imifino, kuhambisane namantongomane kaphayini, isithelo esomisiwe esivamise ukujabulisa izingane nabadala. Ngakho-ke iresiphi ephelele yokuthi izingane zidle imifino.
I-Filo pasta, feta kanye noxantathu besipinashi
Kukhona izindlela zokupheka ezingapheli ezingalungiswa ngenhlama ye-phyllo futhi namuhla sinale recipe ye-Triangle of phyllo dough, feta cheese kanye nesipinashi phyllo ozoyithanda ngokuqinisekile.
Njengeseluleko, uma uma uzenza ungafuni ukubhaka zonke, ungazigcina esitsheni efrijini, ukuze ube nonxantathu noma kunini lapho ufuna khona.