(46 amavoti)
Iyalayisha ...
Sizolungisa izinhlanzi ukuze zinganambitheki kakhulu. Ukuze wenze lokhu, siyahamba ngomkhumbi enhlanganisweni ye-curry sauce newayini elimhlophe.
Ngemuva kwalokho thina siyashaya kwenye ingxube kafulawa, i-cornstarch ne-curry. Ngakho konke lokhu sibuyisela izinhlanzi zendabuko ezithosiwe, sizinikeze ukunambitheka okuningi.
Unganqikazi ukuyisebenzisa ne salsa de iyogathi nolamula esiwuphakamisayo.
I-curry yenhlanzi
Inhlanzi enamanzi, eshayiwe futhi ethosiwe, egcwele ukunambitheka ngenxa yesosi yesoya. Siyiphaka nge-yogurt eqabulayo nososo kalamula.
- ascen jimenez
- Igumbi lasekhishini: amaJapane
- Uhlobo lweresiphi: inhlanzi
- Amakholori: 300
- Izinkonzo: 3
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 300 g wezinhlanzi (kungamiswa yiqhwa uma siyinqanda ngaphambi kokuqala iresiphi)
Ukuhamba ngomkhumbi:
- 30 g isosi yesoya
- 30 g wewayini elimhlophe
Isinkwa:
- 40 g kafulawa
- 40 g isitashi sikakolweni
- 5 g ikhari eyimpuphu
Ukuthosa:
- Amafutha amaningi
Ngesiqalo:
- 100 g weyogathi yemvelo
- Ukuchaphazeleka kukalamula kalamula
- Sal
- I-parsley eqoshiwe
Ukulungiselela
Sifaka isosi yesoya newayini elimhlophe esitsheni. Siphinde sibeke nezinhlanzi esezihlanzekile bese sizivumela ukuthi zihambe emanzini ihora elilodwa.
Ngemuva kwalesosikhathi silungiselela ukuthi kuzoba yini ukushaya. Sifaka ufulawa, i-cornstarch ne-curry emthonjeni. Siyaxuba.
Sifaka uwoyela epanini bese sibeka ipani emlilweni.
Sikhipha ucezu lwenhlanzi, silukhipha koluketshezi. Siyidlulisa nge-batter bese siyifaka emafutheni ashisayo.
Uma sesiqedile, sisusa izinhlanzi emlilweni bese sizibeka kupuleti elinephepha lokumunca.
Silungisa i-yogurt sauce ngokubeka zonke izithako esitsheni esincane. Hlanganisa bese ukhonza nenhlanzi.
Amanothi
Okufanelekile, sebenzisa inhlanzi engabizi kakhulu.
Imininingwane engaphezulu - Ikhukhamba isaladi ne-yogurt sauce noviniga webhalsamu
Umthombo - Iro Shoda