I-Gaucho sauce, ilungele inyama eyosiwe

Kukhuthazwe iresiphi yase-Argentina ye Isoso se-chimichurriSizolungisa enye ebabayo kakhulu futhi esivame ukuyithola igcwele esitolo, isoso le-gaucho.

Ukugqoka okufana nekhumini noma i-paprika kuzosisiza sithuthukise ukunambitheka yale sauce enhle yokuhamba nenyama eyosiwe noma eyosiwe (amasoseji, ama-hamburger, ama-cutlets ...)

i-gaucho sauce

Phrinta iresiphi

Sigqugquzelwe iresiphi yase-Argentina ye-chimichurri sauce, sizolungisa enye ebabayo nakakhulu futhi enhle kakhulu ukuhambisana nenyama.

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: amasoso

• Isikhathi esiphelele:

Izithako

• 1 ingilazi yamafutha omnqumo
• 1/2 ingilazi yeviniga elimhlophe lewayini
• ucezu lukanyanisi
• I-2 clove kagalikhi
• Isipuni esingu-1 se-paprika esimnandi
• ingcosana ye-paprika eshisayo
• 1 ithisipuni oregano
• 1/2 isipuni ikhumini lomhlabathi
• iparsley entsha
• upelepele omnyama
• sal

Ukulungiselela

1. Shutha kafushane u-anyanisi oqoshiwe emafutheni amancane ukuqeda ukunambitheka okuluhlaza.

2. Ukwenza usoso, sibeka zonke izithako, kufaka phakathi u-anyanisi, engilazini ye-blender bese sishaya kahle. I-sauce kufanele ibe ukhilimu omuhle kakhulu ku-emulsion kawoyela nazo zonke ezinye izithako.