(15 amavoti)
Iyalayisha ...
Leli puleti iresiphi yenkanyezi, njengoba ukwethulwa kwayo kukodwa kudinga ukunakwa. Ngosizo lwendandatho ye-pastry singakwazi ukuhlanganisa le timbale ngendlela ye-montadito enhle kakhulu. Siyazi e-Recetín the amazambane kanye ne-tuna timbale futhi i duchess timbalefuthi kubukeka kukuhle. Le recipe izoba yisiqalo esiphelele sokudla komndeni.
I-Timbale yemifino, i-ham neqanda
- U-Alicia tomero
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amaqanda ayi-4 ezigwaca
- 5 amazambane aphakathi
- 1 pepper obomvu ophakathi nendawo
- Ipelepele eli-1 eliphakathi nendawo eliluhlaza
- 2 anyanisi omncane
- 60-80 g we-serrano ham yase-Iberia
- I-parsley eqoshiwe noma ama-sprigs
- 4 wezipuni we-tomato sauce noma okufanayo
- Amafutha amaningi wokuthosa
- Sal
- Upelepele omnyama
Ukulungiselela
Sihluba amazambane futhi siyawageza. Intando izingcezu ezincane bese ushisa i-skillet enkulu ukuze uyithose. Uma amafutha eshisa, engeza amazambane bese uwayeka abe nsundu. Uma sebeqedile, siyawakhipha, sikhiphe, sigaye ngosawoti kanye nopelepele bese sibeka eceleni.
Siyasika u-anyanisi nopelepele ube yimichilo emincane. Epanini elikhulu lokuthosa, uthele i-splash yamafutha bese uthosa yonke imifino. Faka ingcosana kasawoti uzivumele zibe nsundu.
Lungiselela ithreyi elingangena kuhhavini ulibeke izindandatho ezine zekhekhe. Esisekelweni sibeka ungqimba lwamazambane nemifino phezulu.
Sisike i- I-Serrano ham ibe yizicucu futhi sibeka ngakho phezu kwemifino. Sivula iqanda silibeke liluhlaza phakathi nendawo yetimbale.
Sifaka kuhhavini Bhaka ku-200 ° cishe imizuzu eyi-10. Uma isilungile, sivula isakhiwo futhi sizokwazi ukuhlobisa nge i-parsley eqoshiwe kanye nezicucu ze-parsley. Ngakolunye uhlangothi lwepuleti sizobeka i-spoonful ye-tomato sauce.
