Noma sikujwayele ukuba namadombolo enyama, namuhla sineresiphi ekhetheke kakhulu yenhlanzi emnandi. I-monkfish, ngakho-ke sigqoka iphinifa lethu ukwenza ama-monkfish meatballs amnandi nge-sauce emhlophe yewayini okufanele ayifele.
Ukulungiselela
Into yokuqala esizoyenza ukulungisa ama-meatballs. Ukwenza lokhu, sibilisa i-monkfish futhi siyivumele ipholile. Sihlukanisa u-anyanisi omncane kakhulu bese siwufaka epanini lokuthosa ngamafutha omnqumo amancane. Faka igalikhi egayiwe bese uyiyeka ipheke kanye no-anyanisi.
Faka i-monkfish e-crumbled ne-parsley. Sisusa yonke into ukuze ijoyine. Sikhama isinkwa obisini bese siyengeza. Sifaka iqanda, iwayini elimhlophe, usawoti, upelepele bese sigovuza konke okusemlilweni size sibone ukuthi izithako zixubene ngokuphelele.
Lapho sibona ukuthi inhlama iyabanda, senza ama-meatballs, siwafake kufulawa, bese siwathosa. Njengoba seziqedile, sizishiya ephepheni lasekhishini sikhiphe uwoyela omningi.
Manje, sizofika esosweni. Epanini lokuthosa sibeka amazambane aqoshiwe kanye nesanqante kanye nefry ndawonye nogalikhi, iparsley no-anyanisi.
Sifaka ufulawa bese siwuyeka upheke kancane. Bese ufaka iwayini elimhlophe, usawoti, umhluzi bese konke kwehliswe eminye imizuzu engama-20 kuze kube yilapho usoso uqina, unakekele ukuthi ama-meatballs awanamatheli.