Name: I-Sizzling melon sorbet
Yield: 4
Cuisine: zendabuko
Ingredients: 1/2 ikhabe; 300 ml wamanzi; Amathisipuni ayi-8 kashukela noma okulingana nawo kuswidi; 1/2 ibhodlela le-cava noma i-champagne (ngokuzithandela)

Le iresiphi ye-melon granita ilula kakhulu futhi ishibhile, ilungele uma izivakashi zifika ekhaya noma njenge-dessert elula. Inhlansi iqhamuka kwi-cava, esingayiziba uma ibhekiswe kwabancane endlini. Isizathu esisodwa sokudla izithelo.

I-Sizzling melon sorbet

Phrinta iresiphi

Le recipe ye-melon granita ilula kakhulu futhi iyashesha kakhulu ukulenza, ilungele uma izivakashi ziza endlini noma uma sinesikhathi esincane.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

1/2 ikhabe
300 ml wamanzi
Amathisipuni ayi-8 kashukela noma okulingana nawo kuswidi
1/2 ibhodlela le-cava noma i-champagne (ngokuzithandela)

Ukulungiselela

Sihlanza ikhabe esikhumbeni nasembewu, siyinqume zibe izingcezu ezincane. Engeza amanzi noshukela (noma i-sweetener), futhi uhlanganise imizuzu embalwa kuze kutholakale ingxube ye-homogeneous.
Sishiya efrijini. Kunconywa ukuthi uyikhiphe futhi uyishaye uma iqala ukuqanda ukuze ingabi i-block.
Uma iqhwa, ngesipuni, singanwaya ingaphezulu uma liqine kakhulu noma sisebenzise i-blender futhi ukuze sizuze umphumela wegranita.
Khonza engilazini ende futhi, uma ingeyabantu abadala futhi sizizwa sengathi, uthele i-champagne ye-cava noma i-champagne engilazini ngayinye.

Isithombe: i-sasquat-ch

Recetín

I-Sizzling melon sorbet