(42 amavoti)
Iyalayisha ...
Nsuku zonke ngiyazikhuthaza ngokwengeziwe ukulungiselela izindlela ezintsha ngeThermomixAwunakucabanga ngomdlalo engiwutholayo kuleli lungu elisha lomndeni. NgeMigqibelo ngisebenzisa ithuba lokwenza izindlela zokupheka ezintsha, ngoba nginesikhathi esithe xaxa sokuqamba izinto ekhishini, futhi ngoMgqibelo odlule nginqume ukulungisa okumnandi risotto ngamakhowe ku-Thermomix yami. Ilungiselelwe ngemizuzu engama-30 nje futhi iphuma kahle.
Ngaphezu kwalokho, kulabo abangenayo iThermomix, nami ngishiya iresiphi ngaphandle kwayo. Izithako ziyefana.
I-Risotto enamakhowe ane-Thermomix noma engenayo
Ukuba ne-Thermomix kusiza njalo ekhishini kodwa kule recipe sizokufundisa indlela yokulungisa i-Risotto ngamakhowe nge-Thermomix noma ngaphandle kwayo.
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: irayisi
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- 350 gr welayisi
- I-300 gr yamakhowe asikiwe
- 130 gr ka-anyanisi
- 50 gr kawoyela
- 900 ml inkukhu umhluzi
- 50 g webhotela
- 100 gr ushizi weParmesan
- Ijusi le-1/2 kalamula
- 1 ithisipuni yepelepele
Ukulungiselela
Into yokuqala esizoyenza ukufaka ushizi we-Parmesan engilazini, bese uyigaya imizuzwana engu-10 ngesivinini esiqhubekayo 5-10 futhi uma sesiyigayiwe, siyishiya igodliwe.
Gweba u-anyanisi imizuzwana emi-4 ngesivinini sesi-5 bese wengeza uwoyela we-olive uhlela i-Thermomix ku-varoma, isivinini esingu-1 imizuzu engu-8. Beka i-mariosa emaceleni bese wengeza amakhowe aqoshiwe, bese uhlela imizuzu engu-5 ngesivinini se-varoma ne-spoon. Engeza irayisi ngemva kwaleso sikhathi kanye nejusi kalamula, upelepele, umhluzi wezinkukhu, bese uhlela imizuzu engu-18 ngezinga elingu-100 kanye nesivinini sesipuni.
Kulula kanjalo ukulungisa iresiphi. Uma uqaphela ukuthi irayisi isibe nzima kancane, yivumele ipheke eminye imizuzu engu-3-4 ohlelweni olufanayo. Uma isikhathi sesidlulile, sithulula okuqukethwe engilazini emthonjeni, bese sengeza ushizi weParmesan ogayiwe kanye nebhotela, sihlanganise konke kahle kuze kube yilapho izithako zihlanganiswa.
Epanini faka amafutha omnqumo. Makushise bese wengeza u-anyanisi oqotshwe kahle. Uma isiba nsundu ngokusagolide, engeza amakhowe asikiwe bese uwayeka apheke no-anyanisi cishe imizuzu eyi-8. Ngemuva kwalesi sikhathi, engeza irayisi bese uvumela ukuthi ithathe ukunambitheka kwamakhowe no-anyanisi, gxuma yonke into cishe imizuzu engu-4-5.
Okulandelayo, sengeza ijusi kalamula, i-pepper kanye nomhluzi wenkukhu, futhi sivumele irayisi ipheke ngenkathi ivuselela ngosizo lwesipuni sokhuni. Uzobona ukuthi ngemva kwemizuzu irayisi iba mnandi futhi imunca wonke umhluzi. Sizobe sigqugquzela ukushisa okuphansi cishe imizuzu engu-25-30, kuze kube yilapho sibona ukuthi irayisi ligcwele futhi lilungele ukudliwa. Ngaleso sikhathi sengeza ushizi weParmesan ogayiwe kanye nebhotela, futhi sivuselela konke kahle ukuze zonke izithako zihlanganiswe kahle.
Lapho ukhonza, uhlobise ngeparsley encane kanye nezincetu ezimbalwa zoshizi weParmesan.
Sebenzisa ngokunenzuzo!
Idwetshwe kanjani, ngizoyenza nakanjani.