Ngikushiya iresiphi yezinye ezinhle Umsunu owenziwe ekhaya. Sizokwenza i-gnocchi ngamazambane aphekiwe nofulawa. Bathatha isikhathi ngoba kufanele upheke amazambane, wenze inhlama, uyibumbe ... kepha kuyajabulisa kakhulu ukukwazi ukulungiselela ekhaya ipuleti le-gnocchi eyenziwe ngezandla enezithako zemvelo.
Ngalesi sikhathi sizobakhonza nabanye imifino ekhishwe nge-sauteed. Umbungu uzophinde ususwe ekugcineni, nemifino, kodwa okokuqala kufanele iphekwe emanzini. Bapheka njenge-pasta futhi bazobe bekulungele ngemizuzu embalwa nje.
Futhi zizame nge ketchup. Imnandi.
Imininingwane engaphezulu - I-Sauce Utamatisi othosiwe