Isipinashi gnocchi, ubhekeni kanye ukhilimu

Umsunu osesithombeni yiwo tyrolean gnocchi (ukukhafula) isipinashi. Ngokungafani nomqubuko zendabuko , zilungiswa ngento ethile yasekhishini: uhlobo lokucindezela olunezimbobo. Lesi sitsha sibekwa epanini futhi yiso esizololonga inhlama (esikhundleni soketshezi) ngaphambi kokuthi iwele emanzini abilayo.

Kuresiphi siqala ngomnyovu osuvele wenziwe kepha uma ufuna ukuwenza ekhaya kuzofanela usebenzise u-250 g wesipinashi, u-250 g kafulawa, amaqanda ama-3 amancane, u-100 g wamanzi, usawoti kanye ne-nutmeg. Kuzofanele sishaye i- isipinashi bese kuthi uma usuphekiwe uwahlanganise namaqanda, amanzi, usawoti kanye ne-nutmeg. Lapho konke kuhlanganisiwe sizofaka ufulawa, uvuselele njalo ukuze kungabi khona izigaxa.

Imininingwane engaphezulu - IGnocchi alla Sorrentina


Thola ezinye izindlela zokupheka ze: Pasta zokupheka, Ungadliwa Imifino

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Yiba ngowokuqala ukuphawula

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.