Umsunu osesithombeni yiwo tyrolean gnocchi (ukukhafula) isipinashi. Ngokungafani nomqubuko zendabuko , zilungiswa ngento ethile yasekhishini: uhlobo lokucindezela olunezimbobo. Lesi sitsha sibekwa epanini futhi yiso esizololonga inhlama (esikhundleni soketshezi) ngaphambi kokuthi iwele emanzini abilayo.
Kuresiphi siqala ngomnyovu osuvele wenziwe kepha uma ufuna ukuwenza ekhaya kuzofanela usebenzise u-250 g wesipinashi, u-250 g kafulawa, amaqanda ama-3 amancane, u-100 g wamanzi, usawoti kanye ne-nutmeg. Kuzofanele sishaye i- isipinashi bese kuthi uma usuphekiwe uwahlanganise namaqanda, amanzi, usawoti kanye ne-nutmeg. Lapho konke kuhlanganisiwe sizofaka ufulawa, uvuselele njalo ukuze kungabi khona izigaxa.
Amazambane amazambane, ubhekeni nokhilimu
Iresiphi elula elungiselelwe emizuzwini embalwa (uma uthenga i-gnocchi esivele yenziwe) noma lapho singachitha khona isikhathi esiningi uma sibenza ekhaya.
Imininingwane engaphezulu - IGnocchi alla Sorrentina