Ngolunye usuku ngiyokwenza iresiphi ye-omelette yamazambane nge-anyanisi e-caramelized futhi ngazithola ngingenamazambane. Hhayi-ke, ngibeke u-anyanisi kuphela futhi umphumela wawungavamile. Njengoba ngokuvamile kuthatha isikhathi ukwenza i-caramelize (akufani nokuzingela), ungenza okuningi futhi uyiqhwa ngezingxenye.
Kuyoba okwanele ukukhipha lokho okudingayo ngeresiphi ozoyilungisa (isobho lika-anyanisi, isitsha esiseceleni noma le omelet).
I-omelette ka-anyanisi e-Caramelized
Ingabe uzizwa njenge-Tortilla ye-caramelized anyanisi? Uzoyithanda le recipe
Isithombe: gregmalouf