(7 amavoti)
Iyalayisha ...
Izithelo ze-citrus yizona ezihamba phambili e-Autumn, yingakho namuhla sine-dessert ekhethekile kakhulu futhi ehlukile ye-citrus. Kumayelana amawolintshi e-caramelized lokho kumnandi nokuthi abancane bazothanda ngakho i-citric caramel abazoba nayo ngaphezulu uma sesizenzile.
Ngaphezu kokuwenza ngamawolintshi, ungasebenzisa i-grapefruit noma ama-tangerine, ngazo zombili izindlela, amnandi.
I-orange e-Caramelized
I-Citrus enabalingiswa be-Autumn, yingakho namuhla sinesidlo esikhethekile nesihlukile sewolintshi.
- U-Angela
- Igumbi lasekhishini: zendabuko
- Uhlobo lweresiphi: isiphuzo
- Izinkonzo: 4
- Isikhathi esiphelele:
Izithako
- Ama-oranges we-4
- Izipuni eziyi-8 ezigcwala ushukela
- Ithoshi, ukwehluleka lokho, sizosebenzisa i-ovini
Ukulungiselela
Sika amawolintshi noma i-grapefruit phakathi, bese ubeka isipuni sikashukela esihle, esinqwabelanisayo kuhhafu wewolintshi noma i-grapefruit ngayinye.
Uma sesiyivulile, sinezinketho ezimbili, kungaba uma sine-blowtorch yasekhishini, bamba i-blowtorch bese uthambisa kancane ushukela kuze kube nomthelela we-caramel, noma uma singenayo i-blowtorch, yifake kuhhavini oshisayo. at 180 degrees ngenketho yokugcoba imizuzu engu-5-8 kuze kube yilapho i-caramelizes ushukela.
Simply okumnandi!