I-Orzo iyinama elomile ifomu kufana nenhlamvu yelayisi noma yebhali (yingakho igama lalo), yize likhulu ngosayizi. Ungamthola njengoba i-risoni (irayisi elikhulu) nangamanye amagama amaningi kuya ngesifunda. Kuyinto unamathisele ilungele kakhulu amasobho noma amasaladi, kepha nezitshulu ezinemifino, elihlangana kahle kakhulu. Yilokho okwenzeka iresiphi eseduze, i-orzo enesipinashi kanye noshizi amathathu ahlukene.

I-Orzo pasta enesipinashi noshizi abathathu

Phrinta iresiphi

Namuhla sizolungisa isidlo se-pasta esikhethekile kunokuvamile ngale recipe ye-Orzo pasta nesipinashi noshizi abathathu. Kumnandi!

I-Orzo pasta enesipinashi noshizi abathathu

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

200 g (ingilazi) ye-orzo pasta
2 wezipuni uwoyela we-olive
uhhafu ka-anyanisi
I-2 clove kagalikhi
2 izindondo zikashizi wembuzi
100 g woshizi ogayiwe weParmesan
I-100 g yoshizi weManchego ophulukiswe kancane
ingcosana ye-nutmeg egayiwe
isikhwama sesipinashi esihlanzekile
upelepele omnyama womhlabathi
Usawoti.

Ukulungiselela

Pheka i-pasta emanzini amaningi abilayo ngokulandela imiyalelo yomkhiqizi.
Ngesikhathi i-pasta ipheka, shisa amafutha epanini lokuthosa bese usakaza u-anyanisi oqoshiwe
Ngemuva kwemizuzu emi-5, engeza u-garlic osikiwe nesipinashi, bese upheka kuze kube yilapho isipinashi sincipha.
Khipha i-pasta bese uyifaka esipinashi
Sihlanganisa ama-cheeses angu-3, ukusika izikwele, ushizi wezimbuzi kanye noshizi we-semi-cured.
Govuza kuze kuncibilike ushizi
Isizini ngosawoti kanye nopelepele bese wengeza ingcosana ye-ground nutmeg, ugovuze futhi yilokho.

Isithombe: kujuluka kanjani

Recetín

I-Orzo pasta enesipinashi noshizi abathathu