IPasta "al nero di seppia" (ipasta enombala ngoyinki) imvamisa ihambisana nokudla kwasolwandle ukuze kugcizelele ukunambitheka kwayo okulula kokudla. Enye yezindlela zokupheka eziyisisekelo kakhulu ukukuphaka ngogalikhi nophuzi we-parsley nejusi yezinhlanzi zasolwandle (izimbaza, izimbaza, ama-prawns ...) okushisiwe noma okuphekiwe. Futhi kunjalo i-cuttlefish, uma uyinki kungokwakho, ingabhanqa kanjani kahle nale pasta emnyama.

I-pasta emnyama ne-cuttlefish kusoso

Phrinta iresiphi

Uma uthanda i-pasta futhi uthanda i-cuttlefish, sizohlanganisa lezi zithako ezimbili ukuze upheke isidlo esimnandi se-pasta emnyama ne-cuttlefish ku-sauce ozoyithanda.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta

Isikhathi esiphelele:

Izithako

400 gr. kusuka pasta kuya uyinki
2 i-cuttlefish ethambile
emaphakathi futhi ehlanzekile
2 utamatisi ovuthiwe
I-1 cebollas
I-2 clove kagalikhi
200 ml. iwayini elimhlophe
pepper
i-basil entsha
sal

Ukulungiselela

Okokuqala silungiselela izithako
Ukuze wenze lokhu, sika i-cuttlefish ibe yizicucu eziphakathi, usike kahle u-anyanisi nesweli, bese uhlanza, imbewu bese usika utamatisi.
Manje sithosa u-anyanisi negalikhi epanini elingaphansi elimbozwe ngamafutha
Okulandelayo, engeza i-cuttlefish kuze kube nsundu kancane.
Thina isizini.
Bese ufaka utamatisi, gazinga imizuzu embalwa bese ufaka iwayini elimhlophe
Phakamisa ukushisa imizuzu embalwa ukuze iwayini lihwamuke kancane.
Khona-ke, ake upheke phezu kokushisa okuphansi ukuze isoso libe likhulu futhi i-cuttlefish ithenda.
Phakathi naleso sikhathi, pheka i-pasta emanzini amaningi anosawoti ngesikhathi esiboniswe ephaketheni
Bese siyikhipha bese sikhonza ne-cuttlefish ne-sauce yayo
Ngaphambi kokukhonza, inkathi ngosawoti, ufafaze amafutha aluhlaza bese ufafaza basil oqoshiwe.

Isithombe: IKitchendelsol

Recetín

I-pasta emnyama ne-cuttlefish kusoso