I-pasta enama-lamb ragout namantongomane ephayini

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Por U-Angela

Isoso esinomsoco, esihlwabusayo lokho ivumela izingane ukuthi zidle inyama ngokunethezeka. Injalo ne- i-ragout noma ushukela wase-Italy. Ngaphandle kwemifino eqoshiwe, amantongomane kaphayini nenyama yemvu, le sauce idinga ukutotosa nokubekezela. Ukhetha i-pasta ngendlela oyithandayo, sizodla okunye i-papardelle yesipinashi. Okufanayo ngisho ngamantongomane.

I-pasta enama-lamb ragout namantongomane ephayini

Phrinta iresiphi

Namuhla sizodla okumnandi, okumnandi kakhulu, ngenxa yale recipe ye-Pasta ene-ragout yewundlu namantongomane kaphayini.

I-pasta enama-lamb ragout namantongomane ephayini
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: i-pasta
  • Isikhathi esiphelele:

Izithako

  • 250 gr. pappardelle noma olunye uhlobo lwe-pasta
  • 500 gr. inyama yewundlu engenamathambo futhi ehlanziwe
  • 200 gr. utamatisi ogayiwe noma ochotshoziwe futhi uhlungwe
  • 50 gr. isaqathe
  • 50 gr. chives
  • Ama-30 gr. isilimo esidliwayo esinamagatsha anamanzi
  • 50 gr. amantongomane kaphayini
  • 1 ingilazi yewayini elibomvu
  • iparsley entsha
  • ushukela (uma utamatisi une-acidic)
  • pepper
  • amafutha e-olive
  • sal
  • ushizi ogayiwe

Ukulungiselela

  1. Siqala ngokulungisa izithako.

  2. Sika kahle isanqante, isilimo esidliwayo esinamagatsha anamanzi no-anyanisi entwasahlobo

  3. Senza okufanayo nangewundlu.

  4. Ungayisika inyama ngommese noma ngomshini, kuye ngokuthi ufuna ibe khona kangakanani noma kancane epuletini.

  5. Epanini elikhulu lokuthosa ngamafutha elimboza isisekelo salo, gaya imifino kahle kakhulu ngosawoti omncane

  6. Ngokwehlukana futhi futhi sifakwe isinongo, sifaka inyama ensundu

  7. Uma usulungile, siwufaka epanini lemifino

  8. Fafaza yonke into ngewayini elibomvu bese uliyeka lipheke phezu kokushisa okuphakathi kuze kube liyahwamuka

  9. Bese wengeza utamatisi bese upheka phezu kokushisa okuphansi kuze kube yilapho isoso sishubile.

  10. Okwamanje singakwazi ukugcoba amantongomane kaphayini

  11. Uma i-ragù ifana, engeza i-parsley eqoshiwe, inkathi ngoshukela, usawoti kanye nopelepele bese ufaka amantongomane kaphayini.

  12. Pheka eminye imizuzu emi-5 ngaphambi kokuyixuba ne-pasta ebilisiwe emanzini amaningi anosawoti isikhathi eside njengoba ukupakishwa kubonisa.

  13. Fafaza ushizi osanda kugayiwa.

Isithombe: Izinkanyezi


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Pasta zokupheka

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

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Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.