(47 amavoti)
Iyalayisha ...
Njengoba njalo ngoKhisimusi sizama ukuthenga umlenze wokugunda emicimbini nasemihlanganweni yomndeni, ngithatha nethuba lokulungisa izitsha nge ham kanjena i-pasta enamakhowe, ama-prawn kanye ne-ham.
Imvamisa ngiphendukela ezindaweni ze-ham okunzima kakhulu ukuzisika, lapho izingcezu ezingaphumi zingaphumi noma zilukhuni kancane bese ngiyazisebenzisa ngokunemba okuhlukile. Ungasebenzisa futhi ama-ham cubes afakwe ezitolo ezinkulu noma izingcezu ezihlanganisiwe ezisikwe zaba yimichilo yale recipe.
I-pasta enamakhowe, ama-prawn kanye ne-ham
I-pasta ecebile enolwandle nolwasezintabeni.
- UBarbara Gonzalo
- Uhlobo lweresiphi: i-pasta
- Izinkonzo: 3
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 250 gr. ipasta (bengisebenzisa i-pasta emfushane, kepha ungakwenza nganoma yiluphi olunye uhlobo lwe-pasta)
- 100 gr. amakhowe
- 100 gr. izimfanzi ezihlutshiwe
- 60 gr. Serrano ham
- 80 gr. ka-anyanisi
- I-3 clove kagalikhi
- amafutha e-olive
- Isipuni esingu-1 se-rum
- 200 ml kakhilimu wokupheka
- 20 gr. kugayiwe iParmesan
- sal
- pepper
- iparsley
Ukulungiselela
Pheka i-pasta emanzini amaningi anosawoti ulandela imiyalo esephakeji. Khama bese ubeka.
Sika u-anyanisi nogalikhi kahle bese uwafaka epanini lokuthosa ngezipuni ezimbalwa zamafutha omnqumo.
Lapho u-anyanisi nogalikhi eseqale ukubhajiswa, engeza amakhowe asikiwe, ama-prawn ahlutshiwe ne-Serrano ham asikwe aba yimichilo noma ama-cubes. Pheka imizuzu embalwa ngomlilo ophakathi size sibone ukuthi ama-prawn ayenziwa.
Bese ufaka isipuni se-rum bese uvumela bonke utshwala buhwamuke.
Faka ukhilimu, usawoti kanye nopelepele ukunambitha kanye nedlanzana likaparsley oqoshiwe. Pheka imizuzu embalwa kuze kube yilapho usoso unokuvumelana okukhilimu nokufana.
Ekugcineni engeza i-pasta ephekiwe ne-Parmesan egayiwe, uhlanganise konke kahle bese ukhonza.
