I-pasta kuzindlela zokupheka eziningi iyanambitheka kangcono lapho inikezwa ngezithako ezimbalwa zekhwalithi. Thatha isibonelo salokhu tagliatelle ai funghi, kulula futhi kuyashesha ukukwenza. Singasebenzisa izinhlobonhlobo zamakhowe esiwafunayo. AmaNtaliyane ajwayele ukuphonsa ifayili le- i-funghi porcini, ikhowe eline-gelatinous futhi linephunga elimnandi kakhulu. Amakhowe angatholakala womabili ahlanzekile, alondoloziwe noma angenamanzi, amnandi kakhulu.
I-pasta enamakhowe, u-garlic kanye neparsley
Iresiphi enezithako ezilula kakhulu kodwa emnandi ngempela. Lesi sidlo se-Pasta esinamakhowe, i-garlic kanye ne-parsley sinakho konke ukuphumelela ekhaya
Isithombe: Culinaryculture