I-pasta entsha ene-magret de idada namanye amakhowe owathandayo. Ngiphakamisa i-shitake noma i-boletus, kepha ungafaka ingxube noma amakhowe athile athobekile. Ungafaka esikhundleni sebele ledada elisha esikhundleni senyama yedada ephulukisiwe; kulokhu, susa amakhowe ngamafutha amancane, ngoba senza ngaphandle kwamafutha enyoni. I- uwoyela we-truffle ukuthinta komlingo: kuzokunika iphunga elingelona elinye.

I-Pasta namakhowe kanye nedada

Phrinta iresiphi

Isidlo esimnandi se-Pasta esinamakhowe kanye nedada, izithako ezimbili ezihlangana kahle kakhulu futhi zikwenze kube isidlo esimangalisayo.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

I-600gr yebele ledada
400 gr. i-shitake, i-boletus, noma amakhowe ahlanganisiwe
400 g we-pappardelle pasta entsha
Amafutha weTruffle
I-parmesan egayiwe

Ukulungiselela

Epanini lokuthosa elishisayo kakhulu noma i-grill, ngaphandle kwamafutha, i-brown magret, imizuzu engu-4-5 eceleni kwesikhumba, neminye imizuzu engu-2-3 ngakolunye uhlangothi. Beka epuletini elishisayo noma elimboziwe.
Epanini elifanayo, ngamafutha akhishwe yidada, gaya amakhowe kuze kube yilapho esekhiphe wonke ama-juice awo futhi kwakheka isoso elijiyile.
Pheka i-pasta emanzini amaningi abilayo anosawoti omningi ngokulandela imiyalelo yomkhiqizi bese uyishiya i-al dente. Phakathi naleso sikhathi, qopha futhi usike i-magret. Gcoba i-pasta.
Hlanganisa ipuleti ngokushesha. Faka izipuni ezimbalwa zamakhowe epuletini ngalinye, nezibopho zamadada namanzi anejusi epanini.
Gcoba yonke into ngamafutha amancane e-truffle, ufafaze iParmesan egayiwe kancane kanye namakhambi amasha noma izipunu ezimbalwa zikapelepele obomvu.

Isithombe: ifoodtv

Recetín

I-pasta enamakhowe nedada: i-goose pasta

I-Pasta namakhowe kanye nedada

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo