Izindlela zokupheka ezilula ze-pasta zihamba phambili. Kuzo into ebaluleke kakhulu ukuba nezithako ezinhle. Kulokhu sikhethe abathile amakhowe umbala omnyama ukuthi bayanda emakethe.

Sizobashutha ngababili i-garlic ngenkathi sipheka i-pasta ende. Kubalulekile ukuthi sifanise ukuphela kwamalungiselelo amabili. Ngakho-ke, lapho nje i-pasta isilungile, singayifaka epanini ngamakhowe asikiwe. Ungabona i- isinyathelo ngesinyathelo ezithombeni.

Nazi ezinye izindlela zokupheka zamakhowe ongazithola kuwebhusayithi yethu: I-steak iyisitshulu enamakhowe, udali onamakhowe y i-mushroom carpaccio ene-walnut pesto

I-pasta enamakhowe

Phrinta iresiphi

Iresiphi elula kakhulu ye-pasta lapho amakhowe ayizinkanyezi.

ascen jimenez

Igumbi lasekhishini: Italiana
Uhlobo lweresiphi: i-pasta
Amakholori: 350
Izinkonzo: 4

Isikhathi Ukupheka: 30M
Isikhathi esiphelele: 30M

Izithako

I-330 g yamakhowe (isisindo samakhowe ahlanziwe =
320 g spaghetti
2 amathisipuni oregano
I-2 clove kagalikhi
3 wezipuni ze-olive olive olive
Sal
Pepper

Ukulungiselela

Sihlanza amakhowe bese siyawasika.
Sifaka amanzi epanini bese siwabeka emlilweni.
Silungisa ipani yokuthosa ngokwehlukana. Sifaka uwoyela nama-clove amabili egayiwe phakathi bese sikufaka emlilweni.
Ngemuva kwemizuzu emithathu noma emine sifaka amakhowe. Basuse ngegalikhi.
Lapho amanzi eqala ukubilisa, engeza usawoti bese ufaka isipaghetti.
Uma amakhowe esevuthiwe, susa ama-clove egalikhi. Thina usawoti amakhowe.
Lapho i-spaghetti siphekiwe, siyikhipha kancane bese siyifaka epanini lapho sinamakhowe khona.
Manje sifaka i-oregano nepelepele entsha.
Sihlanganisa konke kahle futhi sikhonze ngokushesha.