(49 amavoti)
Iyalayisha ...
Namuhla sizopheka imifino esivame ukuyidla ingavuthiwe: the i-chicory. Inokuthinta okumunyu okulahleka kancane lapho siyithosa. Kungakho sikuphakamisela ispaghetti ngalesi sithako.
Kuyinto a i-pasta elula kodwa okumnandi, uzobona. Amafutha e-Olive, ama-anchovies futhi ugarlic uzofaka ukunambitheka kulesi sidlo se-pasta eside esinempilo.
Uma uma upheka i-pasta uthanda ubulula, ngincoma lokhu okunye ukulungiselela: i-pasta ene-parmesan ne-sage. Uzoyithanda.
I-pasta ene-chicory ebomvu noma i-pasta ene-radicchio
Isitsha se-pasta esinempilo nesithako esingavamile: i-chicory.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakholori: 280
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 320 g spaghetti
- Amanzi okupheka i-pasta
- Sal
- Amanye amaqabunga e-chicory
- 25 g wamafutha omnqumo e-virgin angeziwe
- I-2 clove kagalikhi
- Ama-anchovies amabili (ngosawoti noma uwoyela)
Ukulungiselela
Sigeza amaqabunga e-chicory.
Sifaka amanzi ukubilisa epanini (kuzosiza ukupheka i-pasta). Lapho iqala ukubilisa faka usawoti. Lapho amanzi eqala ukubilisa futhi, engeza i-pasta.
Epanini lokuthosa sibeka amafutha omnqumo ayintombi nto. Siyibeka emlilweni futhi, uma kushisa, sifaka ama-clove egalikhi.
Ngemuva kwemizuzu embalwa sifaka ama-anchovies. Uma zigcinwe ngosawoti kuzofanele sigeze zona kuqala. Uma ngabe bekuwoyela, kufanele uwakhiphe.
Ngemuva kwemizuzu embalwa sifaka amaqabunga e-chicory ahlanzekile futhi omile.
Sibaxosha.
Uma usuthunyelwe, susa ama-clove egalikhi.
Lapho i-pasta iphekiwe, siyikhipha kancane bese siyifaka epanini lapho sine-chicory esusiwe khona.
Hlanganisa kahle ukuze konke kuhlanganiswe kahle, engeza usawoti uma sikubona kunesidingo, bese ukhonza ngokushesha.
Imininingwane engaphezulu - I-pasta ene-parmesan ne-sage