Name: I-pasta ene-chistorra esosawoti onokhilimu
Cuisine: zendabuko
Ingredients: Ama-400 gr. i-pasta; 150 gr. zukisa; 500 gr. utamatisi othosiwe; 150 gr. ushizi we-mascarpone; I-2 clove kagalikhi; oregano; amafutha e-olive; pepper; sal

Ake sishintshe iresiphi ejwayelekile ye- i-pasta ene-chorizo notamatisi. Sizokwengeza ukuthinta umaskandi, ushizi o-creamy wase-Italy, futhi sizoshintsha i-chorizo nge-chistorra. Uzobona ukuthi usoso okhilimu futhi omnandi uthola kanjani!

I-pasta ene-chistorra esosawoti onokhilimu

Phrinta iresiphi

Nikeza ukunambitheka okwengeziwe esitsheni se-pasta esijwayelekile ngale recipe efaka i-chistorra esosoni njengesithako esisha. Uzothanda

I-pasta ene-chistorra esosawoti onokhilimu

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta

Isikhathi esiphelele:

Izithako

Ama-400 gr. i-pasta
150 gr. zukisa
500 gr. utamatisi othosiwe
150 gr. ushizi we-mascarpone
I-2 clove kagalikhi
oregano
amafutha e-olive
pepper
sal

Ukulungiselela

Gcoba ama-clove kagalikhi kahle futhi uwafake epanini elinamafutha emlilweni. Lapho i-garlic iqala ukubola, sifaka i-chistorra eqoshiwe nengenasikhumba. Siyidedele idedele amanoni ayo kodwa ngaphandle kokuthi ibe yigolide.
Uma i-chistorra isiphekwe, susa amafutha amaningi bese wengeza u-tomato sauce kanye ne-mascarpone. Faka usawoti kanye nopelepele ukunambitha futhi uvumele isoso ipheke imizuzu embalwa, kuze kube yilapho ushizi usuhlangene futhi ukhilimu kakhulu.
Engeza i-oregano encane bese ugcine.
Ebhodweni, ulethe amanzi amaningi anosawoti ngamathumba ukuze upheke i-pasta. Lapho amanzi eqala ukubilisa, engeza i-pasta futhi uvumele ukupheka phezu kokushisa okuphansi ngesikhathi esinconywa umenzi.
Uma i-pasta isilungile, yikhiphe bese uxuba ne-chistorra sauce.

Isithombe: Vogue

Recetín

I-pasta ene-chistorra esosawoti onokhilimu