(14 amavoti)
Iyalayisha ...
Kule recipe kusuka i-pasta enesipinashi nesosi yamakhowe Sikufundisa ngokuyisisekelo ukuthi ungasilungisa kanjani isosi, uzobona ukuthi ilula futhi iyashesha impela. Ungasebenzisa i-pasta oyifunayo kule sauce, ngisebenzise i-pasta egxishiwe ngalesi sikhathi, kepha ungasebenzisa ama-browns, i-spaghetti, ama-noodle omile nasha.
Mhlawumbe isipinashi Ngenye yemifino okunzima kakhulu ukuthi bayidle ekhaya, okungenani kweyami. Kungakho ukuyihlanganisa nomkhiqizo abawuthandayo njenge-pasta kungaba yimpumelelo enkulu kubo yokudla ngaphandle kombuzo.
Ngokuqondene ne amakhowe, Ungabeka kusuka ezinhlobonhlobo ezilodwa njengamakhowe, uye ezinhlotsheni ezahlukahlukene zamakhowe ezintsha nezilondoloziwe noma ezibandisiwe. Ukuhlukahluka okuningi, ukunambitheka okungaphezulu.
I-pasta enesipinashi nesosi yamakhowe
Inhlanganisela ecebile yezithako ukujabulela ukudla i-pasta.
- UBarbara Gonzalo
- Uhlobo lweresiphi: amasoso kanye pasta
- Izinkonzo: 3
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 250 gr. ipasta (okuhlukahlukene okufunayo)
- 1 cebolla
- 200 gr. isipinashi esisha
- 100 gr. yamakhowe ahlanganisiwe
- amafutha e-olive
- sal
- pepper
- 2-3 wezipuni ushizi weParmesan ogayiwe
- 200 ml kakhilimu (noma ubisi oluhwamukile uma ufuna isosi elilula kunawo wonke)
- Amanzi okupheka i-pasta
Ukulungiselela
Epanini lokuthosa elinamafutha, cindezela u-anyanisi oqoshiwe size sibone ukuthi uqala ukubonakala futhi uthambe.
Faka isipinashi esihlanziwe futhi esisikiwe epanini, inkathi ukunambitha bese uqhubeka nokupheka emlilweni ophakathi uze unciphise.
Bese ufaka amakhowe, uwahlanganise no-anyanisi nesipinashi aze abhajiswe futhi athambe. Ngokuya ngezinhlobonhlobo zamakhowe esiwasebenzisayo, kuzothatha okungaphezulu noma okuncane.
Bese ufaka ukhilimu owuketshezi bese uvuselela kahle.
Faka ushizi ogayiwe, uhlanganise kahle bese ushiya imizuzu embalwa ukushisa okuphansi ukuze uncibilike bese uhlangana nososi.
Manje kufanele sithele usosi kuphela phezu kwepasta esizobe siyipheke emanzini amaningi ngenkathi kusenziwa isosi. Khonza ngokushesha.
