(24 amavoti)
Iyalayisha ...
Ngabe kunzima yini ukuthi izingane zidle obhontshisi abaluhlaza okotshani? Zama ukubalungiselela kanjena, nge-pasta, amazambane kanye ne-pesto elula.
Sizodinga i- i-mincer noma iprosesa yokudla ukwenza i-pesto nokubekezela okuncane ukupheka izithako ngamaqoqo ahlukene, ukuze zonke zilungile.
Sikwenzile ulethisi pesto kepha ungayifaka esikhundleni sendabuko I-pesto yamaGenesis, Yenziwe nge-basil.
I-pasta enezinyosi eziluhlaza, amazambane kanye no-ulethisi pesto
Isitsha se-pasta esihlukile, esinamazambane nobhontshisi oluhlaza.
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: i-pasta
- Amakholori: 350
- Izinkonzo: 4-6
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 50 g weParmesan ngezicucu
- 30 g wamakinati
- I-1/2 clove kagalikhi
- 80 g wethisi
- 120 g wamafutha omnqumo e-virgin angeziwe
- Sal
- 230 g amazambane (isisindo uma sihlutshiwe)
- 150 g ubhontshisi oluhlaza (isisindo uma sesihlanziwe)
- 320 g we-pasta kakolweni wonke
- Cishe ama-oliva amnyama angama-20
Ukulungiselela
Sifaka amanzi ukushisa epanini.
Sigeza ubhontshisi oluhlaza, sisuse imiphetho bese siyisika. Ikhasi bese usika amazambane.
Lapho amanzi eqala ukubilisa sifaka usawoti omncane bese sengeza kokubili ubhontshisi namazambane asevele enqunyiwe.
Sifaka amanzi ukubilisa epanini elikhulu. Uma ibila, engeza usawoti omncane bese upheka i-pasta ngesikhathi esiboniswe kuphakheji.
Sigcoba ushizi ngeprosesa yokudla noma nge-mincer.
Faka uhhafu we-clove kagalikhi, amakinati, ulethisi (esizobe sigeze futhi somisa phambilini), uwoyela nosawoti.
Sisika konke. Sigcina isosi yethu endishini.
Lapho ubhontshisi oluhlaza namazambane kuphekwe kahle, wachithe nge-colander bese uwafaka esitsheni esikhulu.
Lapho ipasta iphekiwe, siyayihluza siyibeke emthonjeni ofanayo.
Sifaka iminqumo emnyama.
Sikhonza i-pasta yethu nge-pesto esiyilungiselele phambilini.
Imininingwane engaphezulu - I-pesto yamaGenesis