I-sauce i-la amatriciana (evela edolobheni lase-Amatrice, eLazio), edume kakhulu ezindaweni zokudlela zase-Italiya, ingumphumela wokupheka utamatisi ocubuziwe kakhulu kanye nebhekoni eligayiwe. Umphumela uba uhlobo oluhlwabusayo kakhulu lwe-bacon bolognese, ocebile kakhulu uma sihamba ne-pasta nenani elihle loshizi ogayiwe.

I-pasta i-la amatriciana, ne-bacon notamatisi

Phrinta iresiphi

Jabulela lesi sidlo se-Pasta a la amatriciana futhi uhambe isikhashana uya e-Italy ukuze ujabulele lokhu kunambitheka okujwayelekile okuvela lapho.

I-pasta i-la amatriciana, ne-bacon notamatisi

Pasta a la amatriciana, con bacon y tomate

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta

Isikhathi esiphelele:

Izithako

Ama-500 gr. i-pasta
500 g utamatisi obomvu kakhulu futhi ovuthiwe
200 gr. ubhekeni ongabhenywa
1 cebolla
1 i-paprika encane
sal
pepper
amafutha
I-Parmesan.

Ukulungiselela

Okokuqala silungiselela utamatisi ukwenza amakamelo. Siyawacwecwa sizisiza nge-blanching emanzini abilayo.
Zisike zibe yisigamu bese ususa imbewu. Ngakho sazihlephula.
Chop u-anyanisi kahle kakhulu.
E-casserole enamafutha omnqumo amancane, gazinga ubhekeni oqoshiwe bese ubeka. Kuwo lowo mafutha, faka u-anyanisi nosawoti omncane ukuze ube nsundu. Bese sifaka utamatisi kanye ne-paprika futhi sivumele ukuthi sipheke cishe imizuzu engu-15.
Isizini ngosawoti kanye nopelepele bese uhlola ukuthi utamatisi une-asidi yini ukuze ulungise noshukela.
Faka ubhekeni kutamatisi, uwusize imizuzu embalwa bese uhlangana ne-pasta ephekwe emanzini anosawoti.

Isithombe: I-Stickygooey ...

Recetín

I-pasta i-la amatriciana, ne-bacon notamatisi

I-pasta i-la amatriciana, ne-bacon notamatisi

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo