Le iresiphi ye-pasta ivame kakhulu kumamenyu wokudlela wase-Italy. Phakathi kwezingane ngokuqinisekile uzoba nempumelelo ngalesi sidlo. Kuphelele ngenxa yezinhlobonhlobo zezithako, ezivame ukuthandwa yizingane. Ubhekeni, amakhowe nokhilimu kuyahlangana kwakhiwe isosi enhle enongwe ngamakhowe asehlathini, yingakho umgawuli.

I-Pasta a la boscaiola, enamakhowe nebhekoni

Phrinta iresiphi

Le pasta, amakhowe kanye ne-bacon dish iyajabulisa futhi bekungeke kube lula ukuyilungisa.

I-Pasta a la boscaiola, enamakhowe nebhekoni

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: i-pasta
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

Ama-500 gr. i-pasta
I-400 g yamakhowe amasha noma amakhowe anamanzi uma omisiwe
2 izingcezu ubhekeni noma pancetta
500 ml. ukhilimu oketshezi
sal
amafutha
pepper
Ushizi weParmesan ogayiwe

Ukulungiselela

Okokuqala, sinquma i-bacon ibe yizicucu ezincane bese siyithosa epanini ngamafutha, usawoti kanye nopelepele.
Uma igolide, siyibeka eceleni epuletini. Emafutheni afanayo, gaya amakhowe.
Phakathi naleso sikhathi, pheka i-pasta futhi unciphise ukhilimu epanini emlilweni ophansi.
Ekugcineni sifaka ubhekeni, ukhilimu namakhowe bese sipheka imizuzu emibili.
Sihlanganisa le sauce ne-pasta ekhishwe. Sihambisana ne-parmesan egayiwe.

Isithombe: Ninemsn

Recetín

I-Pasta a la boscaiola, enamakhowe nebhekoni

I-Pasta a la boscaiola, enamakhowe nebhekoni

Izithako

Ukulungiselela

Shiya umbono wakho Khansela impendulo