(10 amavoti)
Iyalayisha ...
Sithanda i-pasta ngezizathu ezimbili. Okokuqala, ngoba kuhambisana kahle nakho konke. Okwesibili kungenxa yokuthi singalungisa isidlo esimnandi ngesikhathi esifushane kakhulu. Yilokho esizokwenza namuhla, sipheke i-macaroni nge-bacon neminqumo emnyama ukukhotha iminwe yakho.
Okuhle kwalolu hlobo lwezindlela zokupheka ukuzilungiselela emzuzwini wokugcina, awalethe etafuleni asanda kwenziwa. Kodwa, uma singeke sibe nesikhathi, sineqhinga: lungiselela konke ngaphandle kwesinyathelo sokugcina, leso sikakhilimu. Konke okungenhla kungenziwa kusengaphambili futhi, ngesikhathi sokudla kwasemini, sishisa i-pasta yethu nazo zonke izithako bese sengeza ukhilimu. Ngale ndlela kuzoba nokhilimu, ukufudumala futhi endaweni yayo.
Nawa amanye amathiphu mayelana ukupheka kanjani ipasta, Uma kwenzeka ikusiza.
I-pasta ene-bacon neminqumo emnyama
I-pasta elula kakhulu ukuyenza, egcwele ukunambitheka kanye nokhilimu
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: i-pasta
- Amakholori: 320
- Izinkonzo: 5
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 400g macaroni
- Amanzi amaningi okupheka i-pasta
- 200g ubhekeni oqoshiwe
- Cishe ama-oliva amnyama angama-20
- Sal
- Upelepele womhlabathi
- 200 g kakhilimu owuketshezi wokupheka
Ukulungiselela
Bilisa amanzi epanini elibanzi. Uma selibila, faka usawoti bese ufaka ipasta. Ivumele ipheke isikhathi esikhonjiswe ephaketheni.
Phakathi naleso sikhathi, gazinga ubhekeni epanini elikhulu. Asidingi ukwengeza amafutha ngoba ubhekeni usunamafutha anele. Okufanelekile, kufanele kube nsundu osagolide.
Lapho i-pasta isiphekwe kahle, yibeke epanini, kanye nobhekeni. Faka iminqumo emnyama, upelepele omncane kanye nosawoti omncane.
Sihlangana nesipuni sokhuni.
Ngaphambi nje kokuphakela, buyisela ipani emlilweni bese uxuba futhi. Engeza ukhilimu wethu we-liquid futhi uhlanganise konke kahle. Sikhonza ngokushesha.
Imininingwane engaphezulu - Izeluleko eziyisikhombisa zokupheka i-pasta