I-pasta enebhotela namakhambi

Sethula kuwe inguqulo ye-pasta edumile imbongolo nesihlakaniphi kujwayelekile e-Italy. Ngokuba nokunambitheka okuncane okunjalo, okunongwe ngamakhambi akhethiwe, Le pasta ingasetshenziswa kokubili njengesiqalo futhi njengokuhlobisa.

Njengoba indishi inezithako ezimbalwa futhi engabizi kakhulu, Masikhethe ibhotela lebisi elihle namakhambi amasha anamakha amasha.

I-pasta enebhotela namakhambi

Phrinta iresiphi

Jabulela ukunambitheka kwe-Italian ngale Pasta elula kakhulu kodwa emnandi kakhulu enesitsha seButter namaHerbs

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: i-pasta
• Izinkonzo: 4

• Isikhathi esiphelele:

Izithako

• Ama-500 gr. i-pasta
• sal
• 75 gr. webhotela
• amakhambi amasha (sage, rosemary, basil, oregano ...)
• I-parmesan egayiwe

Ukulungiselela

1. Bilisa i-pasta emanzini amaningi anosawoti

2. Uma kusemizuzwini yokugcina yokupheka, siqala ukuncibilikisa kancane ibhotela epanini elijulile lokuthosa.

3. Gcoba i-pasta bese uyithela ngokushesha epanini nebhotela

4. Engeza amakhambi amasha, angenamaqabunga bese ugoqa kahle phezu kokushisa okuphansi umzuzu owodwa

5. Fafaza ushizi ogayiwe epuletini ngalinye bese uphake.

Isithombe: Starchefs