(18 amavoti)
Iyalayisha ...
Sizolungisa i- ujamu wamapheya okuzoba ukuhambisana okuphelele ebhodini elihle loshizi.
Como ukuqala kwamatafula akho kaKhisimusi Ngiphakamisa ukukhethwa koshizi, okwethulwe kahle nalokhu kujamu. Ukulungiselela akudingi umsebenzi omningi ngakithi, noma kunjalo kufanele sikhumbule ukuthi idinga amahora ambalwa we-maceration. Ngemuva kwalokho kuzofanele siyipheke, siyichoboze bese siyishiya ipholile. Ngikushiya izithombe zesinyathelo ngesinyathelo lapho ungabona khona ukuthi zikushintsha kanjani ukubukeka kwazo.
Yizame ngokushesha okukhulu ngoba ungayisebenzisa ngendlela efanayo no-anyanisi we-caramelized. Yisebenzise njengesibonelo kulokhu i-pizza yoshizi wembuzi. Ngeke udumazeke.
I-Pear ne-rum compote
Ijamu ehlukile, eyenziwe ngepheya ne-rum, ilungele ibhodi likashizi elihle
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: jams
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1 kg wepheya elihlutshiwe eliqoshiwe (isisindo sepheya esivele sihlanziwe)
- Ijusi lelamula eli-1
- Ijusi le-1 orange
- 60 g rum
- 200 g kashukela
Ukulungiselela
Faka ikhasi bese ubeka amapheya kuze kube yilapho sithola ikhilogremu elilodwa lompuphu.
Sifaka ipheya selivele lihlutshiwe futhi laba yizicucu esitsheni. Sifaka ujusi kalamula, ujusi wewolintshi, iramu noshukela kulelo bhola elifanayo. Siyivumela ukuba ihambe ngolwandle esiqandisini ubusuku bonke.
Ngakusasa kuzobukeka kanjena:
Sifaka konke epanini elikhulu bese silipheka ngokushisa okuphakathi nendawo cishe imizuzu engama-50.
Hlanganisa neprosesa yokudla noma i-blender bese upheka eminye imizuzu eyi-10.
Sikufaka ezitsheni zamasoni. Uma nje kubanda sikhonza, ngokwesibonelo, ngokuhlukahluka okuhle koshizi.
Imininingwane engaphezulu - I-pizza enoshizi wezimbuzi no-anyanisi we-caramelized