I-Tiramisù ye-persimmon jelly ne-mascarpone

Ugwadule
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (24 amavoti)
Iyalayisha ...

Por U-Angela

Ukukhumbula futhi ukuthi kusekwindla nokuthi le nkathi isilethela izithelo ezinhle, sikhumbule futhi i-persimmon, ebesivele sikhulume ngayo kokunye kokuthunyelwe Izithelo ze-Autumn, kubo bonke ubukhazikhazi babo. Ngama-persimmon amnandi sizokwenza i-tiramisù yoqobo futhi elula okuncane nokukhulu ngeke kukukhohlwe.

I-Tiramisù ye-persimmon jelly ne-mascarpone

Phrinta iresiphi

Sizolungisa uphudingi ophucuzeke kakhudlwana kodwa ngomphumela ozothandwa yiwo wonke umuntu ekhaya. Le recipe ye-Tiramisù ene-persimmon jelly ne-mascarpone imnandi.

I-Tiramisù ye-persimmon jelly ne-mascarpone
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: isiphuzo
  • Isikhathi esiphelele:

Izithako

  • Ama-persimmon ayi-8
  • 8 amashidi e-gelatin
  • 100mm iwayini elimnandi
  • Isinamoni powder
  • I-Vanilla nge-pod, empeleni noma emhlabathini
  • Amagremu angama-300 eshizi likamascarpone
  • Ushukela
  • Ikhofi eyiphuzo enekhofi
  • Isisekelo sesiponji esincane

Ukulungiselela

  1. Okokuqala silungiselela i-gelatin. Khumbula ukuyilungiselela amahora ambalwa ngaphambi kokuthi isivele isethiwe.

  2. Sicwilisa amaqabunga e-gelatin ngenkathi sihlunga ama-persimmons.

  3. Okulandelayo senza ukhilimu we-persimmon

  4. Siwaqoba bese sengeza izipuni ezimbili zikashukela, isinamoni kanye ne-vanilla encane, hlanganisa ne-mixer.

  5. Ukwenza i-gelatin, ukushisa iwayini epanini futhi ngaphambi kokuba liqale ukubilisa, lisuse bese wengeza i-gelatin ekhanyisiwe kuze kube yilapho incibilika.

  6. Sifaka kukhilimu we-persimmon

  7. Sixuba kahle futhi sithele ingxube ibe isikhunta esingunxande kuze kube yilapho iminwe emibili igcwele, ukuze i-gelatin ingabi kakhulu.

  8. Siyiyeka ipholile bese siyigcina esiqandisini kuze kube yilapho i-gel.

  9. Gcoba ushizi we-mascarpone ne-vanilla esele bese umnandi ngoshukela osele.

  10. Sihlanganisa futhi sihlanganise kancane ngezinduku

  11. Uma sifuna ukuthambisa singafaka ukhilimu ohlutshiwe noma i-meringue.

  12. Ukuze uhlanganise i-tiramisù, usike ingxenye ye-gelatin ye-persimmon bese uyisebenzisa njengesisekelo.

  13. Phezulu sibeka ungqimba oluncane lwekhekhe esilifake emanzini ngoshukela omncane kanye ne-decaffeinated

  14. Phezulu kwekhekhe, sengeza ungqimba lwe-mascarpone

  15. Ekugcineni, simboza ngolunye ungqimba lwe-gelatin bese sihlobisa ngamaribhoni e-mascarpone.

  16. Qeda ngokunisela nge-decaffeinated noma i-cocoa powder ehlanjululwe emanzini.

Via: Uphudingi wakho


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Ama-Dessert Wezingane

Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.