Uyathanda Ama-pizza asekhaya? Ukudla kwethu namuhla kuzoba okukhetheke kakhulu nge i-pizza yasekuqaleni Ihluke kakhulu kunalezo esijwayele ukuzizama, ngoba inezithako ezimbili kuphela ezingabaphikisi, ushizi wembuzi no-anyanisi we-caramelized, inhlanganisela emnandi ozoyithanda nakanjani. Njengesincomo, uma ukwazi, yenza isisekelo se-pizza esenziwe ekhayaUma kungenjalo, khetha inhlama entsha ye-pizza.

I-pizza enoshizi wezimbuzi no-anyanisi we-caramelized

Phrinta iresiphi

Uyawathanda ama-pizza enziwe ekhaya? Ukudla kwethu namuhla kuzoba okukhethekile kakhulu nge-pizza yoqobo ehluke kakhulu kulokho esikujwayele.

I-pizza enoshizi wezimbuzi no-anyanisi we-caramelized

Pizza con queso de cabra y cebolla caramelizada

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: amamenyu wezingane

Isikhathi esiphelele:

Izithako

Isisekelo se-pizza esizenzele
500 gr ka-anyanisi.
I-250 gr yoshizi wezimbuzi emqulwini.
Utamatisi othosiwe
2 izikhwama ze-mozzarella egayiwe
2 wezipuni ushukela

Ukulungiselela

Qala ngokusika u-anyanisi ube yimichilo ye-julienne, futhi uyithose epanini ngamafutha omnqumo amancane. Uma usuwuzingile, faka izipuni ezimbili zikashukela bese uwuyeka uqedele ukuzingelwa ngokungemthetho futhi ugaye i-caramelizing imizuzu engaba ngu-15, uqaphele ungawushisi.
Ngenkathi senza u-anyanisi we-caramelized, fudumeza ihhavini iye kuma-degree ayi-180.
Sabalalisa isisekelo se-pizza endaweni yokubeka kuhhavini nasephepheni lokubhaka. Yibeke ekushiseni kuhhavini cishe imizuzu emi-3 ekushiseni kwama-degrees angu-180 ukuze kucwebe.
Thatha isisekelo kuhhavini bese uqala ukulungisa i-pizza. Beka utamatisi othosiwe kuwo, futhi phezu kwawo, i-mozzarella egayiwe isakazeke kuyo yonke i-pizza. Uma usunayo, engeza u-anyanisi we-caramelized kanye nama-cubes kashizi wezimbuzi.
Faka kuhhavini ekushiseni kwamadigri angu-200 cishe imizuzu eyi-10 futhi uzoba ne-pizza efanelekile ongayidla.

Recetín

I-pizza enoshizi wezimbuzi no-anyanisi we-caramelized