Usuku lukaKhisimusi olosiwe lweturkey olugcwele izithelo

AmakhadiAbantu abangu-8
Inkanyezi eyi-1Ama-estrellas we-2Ama-estrellas we-3Ama-estrellas we-4Ama-estrellas we-5 (43 amavoti)
Iyalayisha ...

Por U-Angela

Uma ngobusuku obandulela uKhisimusi ungomunye walabo abangavumeli ushintsho kumasiko futhi unyaka nonyaka ulungiselela i-turkey ebhakiwe, nansi iresiphi yakho. Mhlawumbe unganikeza iTurkey yakho ukubukeka okusha ngokugxilisa. Ngiphakamisa eyodwa ngokuya ngezithelo zemvelo (osukwini lwayo besivele senze i-LIGHT VERSION) futhi yomiswa. Uzobona umehluko ocebile.

I-turkey ethosiwe efakwe izithelo

Phrinta iresiphi

Nakuba kujwayelekile ngoKhisimusi, i-turkey eyosiwe egcwele izithelo ingaba inketho ephelele nganoma yisiphi isidlo sasemini esikhethekile noma isidlo sakusihlwa unyaka wonke.

I-turkey ethosiwe efakwe izithelo
  • U-Angela
  • Igumbi lasekhishini: zendabuko
  • Uhlobo lweresiphi: Imoto
  • Izinkonzo: 8
  • Isikhathi esiphelele:

Izithako

  • 1 i-turkey ephakathi (3-4 kg.) enamathambo
  • I-8 idlulisa amaphasi
  • 6 ama-cherries agciniwe
  • 8 peach noma ibhilikosi omisiwe amabhilikosi
  • 6 amakhiwane omisiwe
  • Ama-apula ama-2 aluhlaza
  • Amapheya amabili
  • 1 plátano
  • 200 ml. nguCointreau
  • amafutha
  • pepper
  • sal

Ukulungiselela

  1. Ngaphambi kokuqala ngeresiphi, kufanele sikhumbule ngobusuku bangaphambi kokuhambisa ama-plums, ama-cherries, amakhiwane namabhilikosi omisiwe e-Cointrau.

  2. Sizokwenza esitsheni esingangenisi umoya nasesiqandisini.

  3. Ngesikhathi sokuqala iresiphi, futhi uma i-turkey ihlanzekile futhi yomile, siyayifaka usawoti bese siyayipelepela bese siyisakaza ngamafutha ngaphakathi nangaphandle bese siyishiya iphumule ihora elilodwa esiqandisini.

  4. Ngenkathi i-turkey ibekwe eceleni, sigeza izithelo ezintsha, ziqotshwe futhi zihlutshiwe zibe ama-cubes, nejusi elibangelwa ukugaywa kwezithelo ezomisiwe.

  5. Lesi sakamuva sisike ngesigamu.

  6. Susa i-turkey esiqandisini bese uyigcwalisa ngezithelo ezikhishwe kahle, uqaphele ukuthi ungayigcwalisi kakhulu.

  7. Sigcina ijusi ngoba izosebenza ukuchelela i-turkey ngenkathi ibhakwa

  8. Uma sesigxiliwe, sibopha i-turkey ngentambo bese siyigcoba ngamafutha futhi.

  9. Siyidlulisela epanini elijulile lokuthosa bese sisunduza nhlangothi zombili.

  10. Manje siyidlulisela esitsheni se-refractory bese siyibhaka cishe ngama-degree angu-190 isigamu sehora.

  11. Ngemuva kokuthi isikhathi sesidlulile, sisehlisa ku-175 degrees futhi siqhubeke sibhaka ihora noma ngaphezulu kuze kube yigolide nethenda, sinakekele ukwengeza ijusi le-marinade uma kunesidingo.

  12. Kungenzeka futhi ukuthi sisebenzise lejusi ukuze sinciphise i-pan lapho senza khona i-turkey.

  13. Lapho i-turkey isilungile, siyayiqaqa bese siyisika ibe izingcezu.

Isithombe: Ukudla kwase-Italy


Thola ezinye izindlela zokupheka ze: Amaholide nezinsuku ezikhethekile, Inyama Ungadliwa, Ukupheka kukaKhisimusi

Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.