Siyathanda ukusebenzisa imifino nezithelo ezisenkathini yonyaka. I- zucchini futhi i utamatisi Manje sebesebudaleni babo ngakho-ke sizobasebenzisela ukwenza i-ratatouille yendabuko.

Ukuhamba angicabangi lutho olungcono kunokunotha amaqanda othosiwe. Uzobona, ezinganeni Bazosithanda nesiphakamiso sethu.

Futhi ungakhohlwa ngakho I-pan, kufanele kulesi sidlo.

I-Ratatouille eneqanda elithosiwe

Phrinta iresiphi

I-ratatouille yendabuko enokuhambisana okuhle kakhulu: amaqanda othosiwe.

ascen jimenez

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: imifino
Amakholori: 400
Izinkonzo: 6

Isikhathi Ukupheka: 1h30m
Isikhathi esiphelele: 1h30m

Izithako

2 zucchini enkulu
Utamatisi o-3 ovuthiwe kakhulu
1 cebolla
2 amazambane
Amafutha omnqumo e-virgin angeziwe
Amaqanda ama-6 amasha

Ukulungiselela

Silungisa izithako ze-ratatouille.
Sika u-anyanisi uwufake epanini, ngokushisa okuphansi nangamafutha omnqumo.
Ngenkathi u-anyanisi epheka, cwecwa bese usika i-zucchini. Silifaka epanini elingaphezulu komlilo, ngosawoti omncane, ukuze likhiphe amanzi.
Ngemuva kwemizuzu embalwa i-zucchini izobe isidedele amanzi ayo.
Bese sifaka amazambane, futhi aqoshiwe.
Vumela upheke imizuzu embalwa, kuze kube yilapho amazambane ephekwe kahle.
Lapho u-anyanisi esevuthwe kahle, wususe epanini, ushiye uwoyela. Sifaka utamatisi ohlutshiwe futhi oqoshiwe kuleyo pani nakulowo oyili. Sikubeka emlilweni ukuze sipheke futhi sinciphise.
Lapho zonke izithako seziphekiwe, sizihlanganisa epanini elikhulu, lapho sine-zucchini namazambane khona. Sihlanganisa konke kahle, silungise usawoti bese sipheka konke ndawonye.
Uma sesiqedile i-ratatouille, gazinga amaqanda emafutheni amaningi.
Siphaka i-ratatouille ngeqanda elithosiwe kupuleti ngalinye.