(49 amavoti)
Iyalayisha ...
Easy, zonyaka futhi okumnandi. Kanjalo nalokhu koqobo i-pie igcwele i-ricotta no-khilimu kalamula. Ukuyilungisa ngeke sidinge iphini eligingqikayo noma irobhothi lasekhishini ngoba sizolungisa inhlama ngezandla zethu.
Ukhilimu sizophinda futhi siwenze umzuzwana, sihlanganise nesipuni sokhuni i-ricotta, ushukela nesikhumba esigayiwe sikalamula.
La amagilebhisi kuyakhethwa kodwa, njengoba sinjalo ngesizini ephelele, Ngicabanga ukuthi ukuyengeza kuyindlela enhle.
I-ricotta enamakhekhe nekhekhe lamagilebhisi
Ikhekhe elilula elinokhilimu we-ricotta nezicucu zamagilebhisi.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 250
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
Okwesisindo:
- 250 g kafulawa
- 50 g kakhukhunathi ogayiwe
- 100 g bhotela
- 50 g kashukela
- 15 g yohlobo lwemvubelo iRoyal
- Iqanda le-1
Ukugcwaliswa:
- 150 g wamagilebhisi
- 500 g ricotta
- 50 g kashukela
- Isikhumba esigayiwe kalamula
Ukulungiselela
Sivula ihhavini ngo-180º.
Faka ufulawa, ukhukhunathi, ushukela nemvubelo kusuka enhlama endishini.
Sizihlanganisa lezo zithako ngesipuni sokhuni.
Sifaka ibhotela, libe yizicucu.
Sihlanganisa zonke izithako ngezandla zethu.
Sishaya iqanda esitsheni esincane.
Sikufaka kumxube wangaphambilini. Sixuba izithako, okokuqala ngesipuni bese kuthi ngezandla zethu, senze imvuthu.
Sabekisa.
Faka i-ricotta, usawoti kanye nekhasi kalamula eligayiwe esitsheni.
Sihlangana kahle ukwenza ukhilimu.
Sigeza amagilebhisi. Siwavula ngesigamu bese sisusa imbewu.
Sibeka uhhafu wesisindo semvuthu esesikulungiselele phambilini kusikhunta esingaba ngamasentimitha angama-26 ububanzi.
Sibeka ukhilimu phezulu.
Kukhilimu sibeka amagilebhisi asevele ahlanzekile.
Simboza ngayo yonke inhlama.
Lapho kuhhavini kushisa, bhaka ngo-180º cishe imizuzu engama-35.
Uma usuphumile kuhhavini, yekela ikhekhe lipholile ukuze likwazi ukugcinwa esiqandisini.
Imininingwane engaphezulu - Septhemba: izithelo nemifino yesizini