I-Risotto enewayini elibomvu, ekahle nenyama

Izinyama zemidlalo noma ingulube zihamba kahle kakhulu newayini elibomvu. Ngakho-ke, le risotto izoba yinhlobiso efanelekile yeresiphi yalolu hlobo lwenyama. I-risotto ngeke nje ingeze ukunambitheka esitsheni, kodwa futhi nombala. Umphumela uba ilayisi eli-creamy elinombala ofana nowebhitrudi.

Akunankinga ngotshwala, ngoba ngokupheka buhwamuka. Mayelana nokunambitheka, zama ukukhetha iwayini elibhangqa kahle nenyama ezohambisana ne-risotto.

Ngabe ufuna ukufaka ezinye izithako ku-risotto? Ungafaka ezinye amakhowe noma imifino enambitheka njengama-endive noma mthokozisi.

I-risotto yewayini elibomvu

Phrinta iresiphi

Uma uthanda i-risotto, uzoyithanda le recipe usebenzisa iwayini elibomvu. Kuyisidlo selayisi esisebenza njengesandulela sesibili senyama. inhlanganisela iphelele

• U-Angela

• Igumbi lasekhishini: zendabuko
• Uhlobo lweresiphi: irayisi

• Isikhathi esiphelele:

Izithako

• Ama-400 gr. irayisi ibhomu
• 50 gr. webhotela
• 1 anyanisi obomvu
• 300 ml. iwayini elibomvu
• 750 ml. umhluzi wenyama (i-veal kungcono)
• sal
• pepper
• iqabunga le-bay

Ukulungiselela

1. Okokuqala, sisika u-anyanisi kahle kakhulu futhi siwuthose epanini noma epanini ngebhotela kanye neqabunga le-bay.

2. Lapho u-anyanisi usuthambile, engeza irayisi bese upheka imizuzu embalwa

3. Isizini ngosawoti kanye nopelepele bese wengeza iwayini elibomvu

4. Pheka ngokushisa okuphansi kuze kube yilapho iwayini liyahwamuka

5. Khona-ke siqala ukufaka umhluzi oshisayo kancane kancane kuze kube yilapho sibona ukuthi irayisi ithambile futhi inokhilimu

6. Kuzothatha cishe imizuzu engu-15-20

7. Vumela ukuphumula imizuzu embalwa ngaphambi kokuphakela bese wengeza ibhotela elincane futhi.

Isithombe: Regalovino