(22 amavoti)
Iyalayisha ...
Angikwazi ukuqeda usuku ngingathumelanga i- I-Roscón de Reyes ngemvubelo yemvelo.
Imvubelo yemvelo iyi- inhlama emuncu abanye bethu abanabo emakhaya nokuthi sondla ngezikhathi ezithile. Ukusetshenziswa kwayo akulula (kuthatha isikhathi nokuzijwayeza ukuyazi) kepha imiphumela iyajabulisa kakhulu. Ingadalwa kusuka kufulawa, amanzi kanye nesinye isithako esifana neyogathi noma uju, kepha inqubo ithatha isikhathi ... konke kulula uma sithola umuntu ofuna ukuhlanganyela nathi okwakhe.
Ngalemvubelo singenza izinkwa nawo wonke amalungiselelo aqukethe imvubelo yombhaki, eguqula inani lamanzi nofulawa. Njengakuyo yonke inhlama ebilisiwe, kuzodingeka sidlale ngezinto ezimbili eziyisisekelo: isikhathi nokushisa.
Ngikhombisa ngezansi ukuthi ngiyenze kanjani le oyibona esithombeni.
I-Roscón de Reyes ngomuncu omuncu
Sikufundisa ukuthi ungayilungisa kanjani i-roscón de Reyes ngemvubelo yemvelo.
- ascen jimenez
- Igumbi lasekhishini: Spanish
- Uhlobo lweresiphi: umthamo
- Izinkonzo: 12
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Ushukela we-100 g icing
- Isikhumba esigayiwe esingu-1 orange
- Isikhumba esigayiwe kalamula ongu-1
- 140g ubisi
- Iqanda le-1
- 30 g amanzi aqhakaza iwolintshi
- 70 g webhotela okhilimu
- 450 g kafulawa wamandla
- 140 g wenhlama yemvelo yomuncu
Futhi ukuhlobisa:
- Ushukela omhlophe
- Amaconsi ambalwa amanzi
- Ama-hazelnuts, ama-alimondi, izithelo ezigcwele ...
Ukulungiselela
Sifaka ushukela nezikhumba ezigayiwe endishini (noma esitsheni sesixubi).
Siyaxuba
Manje engeza ubisi, ibhotela, iqanda namanzi aqhakaza amawolintshi.
Saxova imizuzu embalwa.
Sifaka ufulawa nemvubelo yemvelo.
Siyaxova ngehhuku (noma ngezandla zethu, uma singenawo umxube) okungenani imizuzu engu-8.
Sidedela inhlama ihlale esitsheni noma kwesinye isitsha.
Sizoba nayo cishe amahora ayi-10, embozwe ngepulasitiki (isikhathi siyalinganiselwa, kuzoncika emazingeni okushisa ekhaya, kuzici zesikhwama sethu somuncu ... Ngemuva kwaleso sikhathi inhlama izobe isikhuphukile ngevolumu, njengoba kubonisiwe esithombeni.
Ngemuva kwalesosikhathi siyixova kancane bese silolonga i-roscón.
Siyivumela ukuthi iphumule futhi amahora ambalwa. Ngemuva kwalesi sikhathi, siwupenda ngeqanda elishayiwe.
Sihlobisa ngoshukela ebesizobe simanziswa phambilini ngamaconsi amanzi ambalwa. Siphinde sibeke ama-hazelnut, ama-alimondi, izithelo ezi-candied ... ngamafuphi, noma yini esinayo ekhaya noma yini esiyithanda kakhulu.
Bhaka ku-200º (kuhhavini osuke usushisa kakade) imizuzu engama-20. Imizuzu eyi-10 yokuqala engxenyeni ephansi kakhulu kuhhavini kanti eminye eyi-10 ukuphakama okulingene.
Imininingwane engaphezulu - Isinkwa sobisi lwesourdough