(26 amavoti)
Iyalayisha ...
Kuhle nge-pasta, nelayisi, namazambane… woza nakho konke. Izame ngoba lokhu isagilayiji yesoseji Kuzoba ngesinye sezitsha ezithandwa kakhulu ngabancane endlini.
Ngiyakuthanda lokho imifino iyisigaxa, ungabona ukuthi ikhona. Kepha uma ucabanga ukuthi lokhu ngeke kuthande izingane, ngiphakamisa okulandelayo: kukupheke kuqala bese ukufaka epanini noma epanini esivele sigayiwe. Bazoyithatha benganakile.
I-ragout yesoseji
I-ragout enambitheka ezothokozelwa abancane nabadala
- ascen jimenez
- Igumbi lasekhishini: Italiana
- Uhlobo lweresiphi: Imoto
- Izinkonzo: 4
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 1/2 igatsha lesilimo esidliwayo esinamagatsha anamanzi
- 1 zanahoria
- 1/2 anyanisi
- 20 g wamafutha omnqumo e-virgin angeziwe
- 350 g wesoseji
- 350 g wetamatisi ochotshoziwe
- 1/2 ingilazi yewayini elibomvu
- Sal
- Pepper
- Amakhambi
Ukulungiselela
Siyahlanza isilimo esidliwayo esinamagatsha anamanzi, anyanisi kanye nesanqante.
Lo siyaquma konke.
Sifaka uwoyela epanini lethu noma epanini lokuthosa futhi, lapho kushisa, sifaka imifino eqoshiwe.
Ngenkathi ngazi saute, sisusa isikhumba kusoseji ngezandla zethu.
Sifaka leyo nyama egayiwe epanini, eceleni kwemifino, bese siyisusa kancane.
Ngemuva kwemizuzu embalwa sifaka iwayini elibomvu bese ulipheka eminye imizuzu embalwa.
Sengeza manje utamatisi ochotshoziwe, usawoti (omncane) nopelepele. Sivumela konke kupheke, kungashisi kakhulu, okungenani imizuzu engama-30, nesembozo sivuliwe.
Ngemuva kwaleso sikhathi sizoba ne-ragú yethu, ilungele ukuphaka.
Imininingwane engaphezulu - Ikhekhe le-pasta elinemifino