(31 amavoti)
Iyalayisha ...
Namuhla silungisa ispaghetti nge utamatisi sauce kanye nama-anchovies. Sizosebenzisa i-pulp katamatisi futhi siyigcwalise nge-flavour nge-garlic encane, amanye ama-anchovies namanye amaqabunga e-basil.
Iresiphi elula kakhulu ngoba ngenkathi i-pasta ipheka epanini, sizolungisa isoso epanini. Empeleni lokho kuyinzuzo ye izitsha ze-pasta, ukuthi nakuba belungiselela ngesikhathi esifushane, umphumela uhlukile.
Sisebenzise i-pulp katamatisi ekheniwe kodwa uma unotamatisi omningi ekhaya, ungangabazi ukusebenzisa i-pulp ye-tomato yemvelo.
I-spaghetti ne-tomato sauce nama-anchovies
Isitsha se-pasta esilula esingenawo ukunambitheka.
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: i-pasta
- Amakholori: 360
- Izinkonzo: 4
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- Amanzi okupheka i-pasta
- 320 g spaghetti
- I-2 clove kagalikhi
- Cishe ama-anchovies ama-5
- Amanye amaqabunga e-basil
- Imbiza katamatisi pulp (400 grams)
- Sal
Ukulungiselela
Sifaka amanzi amaningi epanini. Sibeka emlilweni.
Uma iqala ukubila, faka usawoti bese ufaka i-pasta.
Sipheka isikhathi esikhonjiswe ephaketheni.
Ngenkathi amanzi eshisa futhi sipheka i-pasta, sizolungisa isoso.
Faka amafutha, ugalikhi, ama-anchovies ne-basil epanini. Thina braise
Faka i-pulp katamatisi nosawoti.
Vumela upheke imizuzu embalwa.
Cishe emizuzwini eyishumi sizobe sesilungile isoso yethu futhi sizobe sesipheka ne-pasta. Uma sifuna, sisusa ama-clove kagalikhi.
Khipha kancane i-pasta futhi ngokushesha uyifake epanini lethu.
Hlanganisa kahle futhi uphake ngokushesha.
Imininingwane engaphezulu - I-pasta enesalmon, iresiphi ebabazekayo