Uma sicabanga nge-spaghetti esinokhilimu ngokuvamile sicabanga nge-carbonara. Futhi lokho, njengoba ochwepheshe bethi, i-carbonara eyiqiniso ayinayo ukhilimu, iqukethe amaqanda. Hhayi-ke namuhla sizolungisa ezinye i-spaghetti nge-mackerel, u-anyanisi nokhilimu nazo zinhle kakhulu.

Isoso isilungile ngomzuzwana. Eqinisweni, sizokwenza kuleyo mizuzu yokupheka i-spaghetti.

Iresiphi esheshayo, efanelekile uma sibuya olwandle noma lapho sibuya sekwephuzile emsebenzini futhi asinaso isikhathi esiningi noma isifiso sokupheka into eyinkimbinkimbi.

Ngikushiya isixhumanisi ukuze ezinye izindlela zokupheka ze-spaghetti, futhi kulula kakhulu ukwenza futhi kucebe kakhulu: Spaghetti ne utamatisi isoso kanye umvimba y i-spaghetti namakhowe, i-tuna nama-prawns.

Inkomba

1 I-spaghetti nge-mackerel no-anyanisi

I-spaghetti nge-mackerel no-anyanisi

Phrinta iresiphi

I-spaghetti ethile enesoso yasekuqaleni futhi ecebile kakhulu elungiswa ngomzuzwana.

ascen jimenez

Igumbi lasekhishini: zanamuhla
Uhlobo lweresiphi: i-pasta
Amakholori: 340
Izinkonzo: 5

Isikhathi sokulungiselela: 5M
Isikhathi Ukupheka: 20M
Isikhathi esiphelele: 25M

Izithako

Amanzi okupheka i-pasta
320 g spaghetti
2 wezipuni uwoyela we-olive
1/2 u-anyanisi ophakathi uthathe imicu
1 ikani le-mackerel emafutheni e-olive
200 ml kakhilimu owuketshezi wokupheka
Sal
Pepper
Amakhambi anamakha omisiwe

Ukulungiselela

Sifaka amanzi amaningi epanini. Uma iqala ukubilisa, engeza i-spaghetti bese uyipheka ngesikhathi esiboniswe ephaketheni.
Phakathi naleso sikhathi, silungiselela i-sauce. Faka izipuni ezimbalwa zamafutha omnqumo epanini lokuthosa bese u-brown u-anyanisi kulo.
Ngemva kwemizuzu embalwa, sengeza i-mackerel.
Khona-ke sifaka ukhilimu oketshezi, usawoti (noma yini esiyibheka kudingekile), i-pepper encane kanye namakhambi aphunga omisiwe.
Hlanganisa bese upheka konke ndawonye imizuzu emi-3 kuya kwemi-5.
Uma i-pasta isiphekwe, yengeze epanini, ngaphandle kwamanzi okupheka.
Siyaxuba futhi sesivele sine-pasta yethu esilungele ukuyikhonza.