UTomino efakwe ikhekhe ngebhekoni nembewu

El thomino Kuyinto ushizi odabuka e-Italy (ikakhulukazi wasePiedmont) owenziwe ngobisi lwenkomo.

Imvamisa incane, cishe ngamasentimitha ayi-9 ububanzi futhi, njengoba icebile, kunjalo kushisa, kubhakwe noma kugayiwe. 

Mina, kule recipe, ngikunikeza esinye isiphakamiso: sigoqe ngebhekeni, bese ufaka ikhekhe le-puff bese ufaka imbewu kwenye ... bhaka futhi uzobona ukuthi yimuphi umbukiso ophuma kuhhavini ...

Gcina lokhu engqondweni ngamadina noma ukudla kwakho kukaKhisimusi. Ilungiselelwe ngomzuzwana futhi izothandwa kakhulu ngabathandi beshizi. Uma uyisebenzisa njengesiqalo, ushizi wababili uzoba ngaphezu kokwanele.

UTomino efakwe ikhekhe ngebhekoni nembewu

Phrinta iresiphi

Isiqalo esihle sabathandi beshizi. Kulula, okwangempela futhi okugqamile, kuhlotshiswe ngezimbewu. Kubalulekile ukuyiphakela isanda kusuka kuhhavini.

• ascen jimenez

• Igumbi lasekhishini: Italiana
• Uhlobo lweresiphi: iziqalo
• Amakholori: 212
• Izinkonzo: 4

• Isikhathi Ukupheka: 25M
• Isikhathi esiphelele: 25M

Izithako

• 2 ushizi (tomino)
• Izingcezu ezi-2 zebhekoni zinqunywe zincane
• 1/2 isikwele noma ishidi le-puff pastry eliyindilinga
• Imbewu (imbewu yamathanga, ifilakisi, imbewu ye-sunflower ...)
• Iqanda elishayiwe ukuxubha ikhekhe le-puff

Ukulungiselela

1. Sihlukanisa ikhekhe le-puff (sizosebenzisa kuphela uhhafu walokho okuza ephaketheni)

2. Sifaka ucezu lwebhekoni engxenyeni ngayinye.

3. Sibeka ushizi we-tomino ongu-1 kucezu ngalunye bese sibeka olunye ucezu kushizi ngamunye.

4. Sigoqa konke nge-khekhe le-puff, njengokungathi yiphakheji.

5. Sishaya iqanda bese sixubha ikhekhe le-puff ngeqanda elishayiwe.

6. Sifaka imbewu kwiphakethe ngalinye.

7. Sibhaka ngo-190 imizuzu eyi-15 noma engama-20 (size sibone ukuthi ziyigolide).

8. Sikhonza ngokushesha.

Imininingwane engaphezulu - Ijamu ne-puff khekhe elimnandi