Ake siqale lokhu okuthunyelwe sazi okwengeziwe ngomngane wethu omusha, kwabanye, i-urta. Kuyinhlanzi ejwayelekile yedwala evela eCadiz naseCanary coast eyomndeni ofanayo (espáridos) njenge-sea bream noma i-bream.
Ngokunambitheka okumenyezelwe futhi okumnandi, indlela edume kakhulu yokulungisa i-urta eCádiz, futhi ikakhulukazi eRota, yi-la roteña. Iresiphi yayo ilula kakhulu, ngoba ifaka izithako eziyisisekelo ezifana nemifino ejwayelekile nezinongo ze-sofrito, futhi ukupheka kwayo akunazimfihlo ngaphandle kothando nokubekezela.
Urta Roteña
Le recipe ejwayelekile evela e-Cádiz iyisidlo sangempela. Kufanele uzame le Urta a la roteña