ILasagna ingesinye sezitsha engizithandayo, hhayi nje ngoba ngithanda ukunambitheka kwayo, kodwa ngoba iyona elula ukuyilungisa futhi ungakwenza kusuka kunoma yikuphi ukugcwaliswa. Ngalesi sikhathi sizoyilungiselela kusuka ku-veal lapho sizofaka khona amanye ama-cubes ebhekeni elibhemayo, uzobona ukuthi likuthinta kanjani ngokucebile. Ngaphezu kwalokho, sizokwengeza i-béchamel eyenziwe ngokwenza.

I-Lasagna enenkomo kanye nebhekoni

Phrinta iresiphi

Le recipe ye-Lasagna enenyama yenkomo kanye ne-bacon inhle ngendlela engenakuvinjelwa, kufanele uyizame

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: Imoto
Izinkonzo: 4

Isikhathi esiphelele:

Izithako

2 anyanisi
1 zucchini
2 izaqathe
Usawoti kanye nopelepele
Iphakethe elingu-1 lebhekoni ngamacube
300 g we-veal
Amashidi ayi-12 e-lasagna
85 g woshizi ogayiwe
4 wezipuni uwoyela we-olive
1 ingilazi yetamatisi wemvelo ochotshoziwe
1 ingilazi yewayini elimhlophe

Okwe-bechamel

Izinkezo ezimbili zamafutha omnqumo
1 ingilazi kafulawa
Ingilazi yobisi ye-1
I-Nutmeg
Pepper
Sal

Ukulungiselela

Lungiselela amashidi e-lasagna njengoba kuboniswe umenzi.
Siqala ukulungisa imifino. Sika u-anyanisi amabili, isanqante kanye ne-zucchini ku-juliana.
Silungisa izipuni ezintathu zamafutha epanini bese sengeza imifino ngayinye.
Fafaza inyama ngosawoti kanye nopelepele bese uyifaka emifino uma isiphekiwe (cishe imizuzu engu-15).
Okulandelayo sifaka ama-cubes ama-bacon bese sivumela yonke into ithose ndawonye. Thela ingilazi yewayini elimhlophe futhi ulivumele linciphise cishe imizuzu engu-8 phezu kokushisa okuphakathi.
Faka utamatisi wemvelo ochotshoziwe, ubeke usawoti kanye nopelepele. Sisusa konke futhi sikususe emlilweni.
Silungisa i-bechamel.
Sibeka ihhavini ukuze sishise, futhi ngenkathi sihlanganisa i-lasagna. Sibeka izipuni ezimbalwa ze-béchamel phansi kwesitsha, futhi sibeka amashidi phezulu, ungqimba lwengxube yenyama eshidini ngalinye, futhi i-béchamel njalonjalo kuze kube yilapho wenza cishe ama-4 phansi.
Ukuze siqedele, sibeka yonke i-béchamel, kanye noshizi osikiwe ku-gratin.
Sifaka kuhhavini imizuzu eyi-15 kuma-degree angama-280, nemizuzu emi-5 ukuya kwi-gratin ukuze ushizi ubonwe.
Lungisa i-béchamel ngokubeka cishe izipuni ezimbili zamafutha epanini ukushisa phezu kokushisa okuphansi. Faka ingilazi kafulawa, bese uyigqugquzela nge-spatula yokhuni; Uma inhlama ilukhuni kancane, engeza amafutha amancane. Qhubeka ugqugquzela kuze kube yilapho inhlama ithola ukuvumelana kwe-sauce ethambile. Sifaka ubisi olunyakazayo ngaphandle kokuma ukuze kungabikho izigaxa ezenziwe. Lapho inhlama iphekwe, sifaka usawoti kanye ne-nutmeg.
Yikhonze ishisa futhi uyijabulele!

Recetín

I-Lasagna enenkomo kanye nebhekoni