I-watermelon jelly, i-dessert elula

Kwenza isisu esihle futhi kuyasiqabula. Ijeli yekhabe ye-dessert? Kufanele silisebenzise leli thuba lokuthi sisesikhathini esigcwele salesi sithelo esihle kangaka.

Njengoba sazi ukuthi inamanzi amaningi, sizolungisa a ijeli eyenziwe ekhaya.

Ngibeke inani le-gelatin engiyisebenzisile. Yiqiniso, ngincoma ukuthi ufunde imiyalelo ye-gelatin ozoyisebenzisa ukuze uhlole ukuthi mangaki amagremu noma amaqabunga udinga

Nazi izixhumanisi kwezinye izindlela zokupheka ngekhabe: Ikhabe lifriziwe, I-watermelon popsicles ekhethekile yabancane, Ikhekhe lekhabe elikhethekile ngemizuzu emi-5. Izingane ziyabathanda.

I-watermelon jelly, i-dessert elula

Phrinta iresiphi

I-dessert enothe kakhulu kuleli hlobo

• ascen jimenez

• Igumbi lasekhishini: zanamuhla
• Uhlobo lweresiphi: isiphuzo
• Amakholori: 80
• Izinkonzo: 6

• Isikhathi sokulungiselela: 30M
• Isikhathi Ukupheka: 6H
• Isikhathi esiphelele: 6h30m

Izithako

• 750 g ikhabe, ehlutshiwe futhi imbewu
• 2 wezipuni ushukela
• 1 amanzi amancane
• 15 g amashidi e-gelatin gelatin (Isilinganiso samaqabunga nenani loketshezi siyahlukahluka kuye ngokuthi uhlobo, ngakho funda imiyalelo)

Ukulungiselela

1. Sika ikhabe. Sizodinga i-pulp kuphela, ngaphandle kwembewu.

2. Sifaka i-pulp noshukela ku-processor yokudla noma engilazini ye-blender.

3. Siyachoboza.

4. Cindezela kahle ukuze uthole ngaphezulu noma ngaphansi kuka-700 g wejusi.

5. Gcoba amashidi e-gelatin emanzini abandayo ukuze athambise.

6. Wakhiphe bese uwancibilikisa emanzini ashisayo amancane.

7. Hlanganisa i-gelatin nejusi lekhabe.

8. Thela ijusi esikhunjeni noma izinkomishi bese uyibeka efrijini amahora ambalwa.