Iyalayisha ...
Yisizini yamakhiwane, yingakho sikushiyela le recipe emnandi u-ayisikhilimu womkhiwane oluhlaza.
Ngaphezu kwamakhiwane, inokhilimu, iyogathi yesiGreki kanye noshukela. Ungangeza ushukela owengeziwe uma unezinyo elimnandi - ngingeza kancane -.
Labo kini abane a umkhiwane (noma nomngane omuhle onalesi sihlahla) Ngiyaqiniseka ukuthi kakade usujabulela izithelo zaso ngisho nokuzilungiselela amasaladi.
Uma ungaphezulu komthandi wekhekhe, ngikushiyela lesi esinye isixhumanisi, a umkhiwane, ushokoledi kanye nekhekhe le-alimondi okusikhumbuza ukuthi, kancane kancane, ikwindla iyasondela.
I-ayisikhilimu yamakhiwane eyenziwe ekhaya
Iresiphi ephelele yalabo abanesihlahla somkhiwane ekhaya (noma abangani abahle nalesi sihlahla)
- ascen jimenez
- Igumbi lasekhishini: zanamuhla
- Uhlobo lweresiphi: isiphuzo
- Amakholori: 116
- Izinkonzo: 12
- Isikhathi sokulungiselela:
- Isikhathi Ukupheka:
- Isikhathi esiphelele:
Izithako
- 750 g amakhiwane
- 300 g iyogathi yamaGrikhi
- Ushukela we-40 g icing
- 200 g kakhilimu oketshezi
Ukulungiselela
Sihluba amakhiwane futhi siwavule ukuze sihlole ukuthi awanayo yini "isimangaliso".
Siwafaka ku-processor yokudla noma engilazini ye-blender bese siyigaya.
Sifaka i-puree yamakhiwane esitsheni bese sengeza ezinye izithako: iyogathi yesiGreki, ushukela kanye nokhilimu oketshezi.
Sixuba kahle ngolimi lwe-pastry.
Sifaka le ngxube esiqandisini.
Uma sifuna ukulungisa u-ayisikhilimu kuzodingeka sibeke le ngxube (mhlawumbe ingxenye yokuqala ngoba iningi) esiqandisini. Cishe emaminithini angu-15-20 sizobe sesikulungele ukukhonza.
Sikhonza ngokushesha.
Imininingwane engaphezulu - Amakhiwane, ushizi wembuzi nesaladi le-walnut, Ikhekhe elinamakhiwane, ushokoledi nama-alimondi