Roquefort cwilisa

Namuhla ngikulethela idiphu ye-roquefort enobuntu obuningi. Lolu hlobo lokupheka lukhulu ukulungiselela Ukudla okulula noma okungakahleleki lapho esingafuni ukuchitha isikhathi esiningi ekhishini.

Ukulungisa le recipe kubalulekile ukuthi usebenzise ushizi oqinile. Banokunambitheka okuzodlula noma kuxutshwe noshizi osakazekile. Umphumela uba i- okumnandi futhi okulula ukusabalalisa ukhilimu.

Njengoba le diphu ye-roquefort ine- ukuthungwa okubushelelezi kakhulu Singakuphelezela kokubili nge-toast nangemifino eluhlaza nelihlanzekile. Izame ngezingcezu zesilimo esidliwayo esinamagatsha anamanzi noma i-apula… uzomangala ngokunambitheka kwayo!

Roquefort cwilisa

Phrinta iresiphi

Ukhilimu omnandi futhi olula kakhulu wokusabalalisa izidlo zakho zokudla.

• UMayra Fernandez Joglar

• Uhlobo lweresiphi: izithambisi
• Amakholori: 60
• Izinkonzo: 170g

• Isikhathi sokulungiselela: 1H
• Isikhathi Ukupheka: 4M
• Isikhathi esiphelele: 1h4m

Izithako

• 50g ubisi
• 100 g woshizi weRoquefort
• 200 g ushizi usakazeka
• Usawoti kanye nopelepele omnyama omusha

Ukulungiselela

1. Embizeni encane sibeka ubisi noshizi oqoshiwe weRoquefort. It siyafudumeza ekushiseni okuncane.

2. Siyavusa ngobumnene ngenkathi uncibilika ukuhlanganisa izithako kahle.

3. Sicisha umlilo bese sifaka ushizi osakazwayo nopelepele omnyama omusha. Sishukumisa ngamandla ize ihlanganiswe kahle.

4. Uma kunesidingo, silungisa usawoti.

5. Yivume ipholile ihora lonke esiqandisini futhi, lapho sikhonza, siyiphelezela nge-toast, izinti zesinkwa noma imifino eluhlaza ehlanzekile.