Name: Ijamu elenziwe ekhaya
Yield: 20
Cuisine: zendabuko
Ingredients: Amakhilogremu amabili nengxenye wamapheya angavuthiwe kakhulu; Amagremu angama-800 kashukela; 250 Cc wamanzi; I-250 cc iwayini elimhlophe elomile; 2 ulamula

Namuhla sizolungisa i- ijamu elenziwe ekhaya, ngokuthinta okukhethekile, ngoba le jamu liqukethe iwayini, into esingavami ukuyithola kokunye ukuminyana. Noma kunjalo, ilungele izingane ngoba utshwala obusewayinini buzophuma futhi lokho kuphela okudla okuthandwa yizitsha eziningi kuzosala.

Ijamu elenziwe ekhaya

Phrinta iresiphi

Namuhla sizolungisa i-pear jam eyenziwe ekhaya, ngokuthinta okukhethekile oyokuthanda.

U-Angela

Igumbi lasekhishini: zendabuko
Uhlobo lweresiphi: isiphuzo
Izinkonzo: 20

Isikhathi esiphelele:

Izithako

Amakhilogremu amabili nengxenye wamapheya angavuthiwe kakhulu
Amagremu angama-800 kashukela
250 Cc wamanzi
I-250 cc iwayini elimhlophe elomile
2 ulamula

Ukulungiselela

Sizosusa bese sinquma amapheya abe yizicucu ezincane, siwafafaze ngejusi kalamula, ukuze angaxhumi.
Sizobabeka noshukela epanini, sibavumele baphumule amahora ambalwa, ngemuva kwalokho sizofaka amanzi, iwayini kanye nekhasi likalamula, silivumele lipheke isigamu sehora emlilweni ophakathi. Sisusa emlilweni bese siwuyeka uphumule usuku lonke.
Ngosuku olulandelayo, sizoqhubeka nokupheka, ngokushisa okuphansi, sivuselela njalo ngesipuni sokhuni, ukuvimbela ukuba singanamatheli, kuze kube yilapho amapheya ephukile futhi i-jam inokubukeka kwe-crystalline.
Sizoyisusa ekushiseni, sisuse ikhasi lemon bese siyipakisha ishisa.

Recetín

Ijamu elenziwe ekhaya